Ecuador vs Jordan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Ecuador
- Jordan
How they compare
Ecuador currently reports 485,737 kg against 328,153 kg in Jordan, a difference of 157,584 kg.
That makes Ecuador's figure about 1.5 times Jordan's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 84th and Jordan ranks 85th of 106 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Jordan in 2.
Head to head by decade
| Decade | Ecuador | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.71 million kg | 953,804 kg | 756,704 kg | Ecuador |
| 1970s | 1.03 million kg | 446,475 kg | 588,294 kg | Ecuador |
| 1980s | 614,306 kg | 497,643 kg | 116,663 kg | Ecuador |
| 1990s | 681,524 kg | 557,305 kg | 124,219 kg | Ecuador |
| 2000s | 456,074 kg | 403,976 kg | 52,098 kg | Ecuador |
| 2010s | 270,686 kg | 619,861 kg | 349,175 kg | Jordan |
| 2020s | 175,626 kg | 848,387 kg | 672,760 kg | Jordan |
| 2030s | 487,283 kg | 347,199 kg | 140,084 kg | Ecuador |
| 2050s | 485,737 kg | 328,153 kg | 157,584 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ecuador or Jordan?
- Ecuador, at 485,737 kg against 328,153 kg in Jordan as of 2050.
- What is the difference in barley — crop residues between Ecuador and Jordan?
- 157,584 kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Jordan rank globally for barley — crop residues?
- Ecuador ranks 84th and Jordan ranks 85th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).