Ecuador vs Nepal: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Ecuador
- Nepal
How they compare
Nepal currently reports 595,468 kg against 485,737 kg in Ecuador, a difference of 109,731 kg.
That makes Nepal's figure about 1.2 times Ecuador's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 84th and Nepal ranks 81st of 106 countries.
Across the 9 decades both report, Ecuador averaged higher in 4 and Nepal in 5.
Head to head by decade
| Decade | Ecuador | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.71 million kg | 375,713 kg | 1.33 million kg | Ecuador |
| 1970s | 1.03 million kg | 402,071 kg | 632,698 kg | Ecuador |
| 1980s | 614,306 kg | 399,559 kg | 214,747 kg | Ecuador |
| 1990s | 681,524 kg | 514,254 kg | 167,271 kg | Ecuador |
| 2000s | 456,074 kg | 456,864 kg | 789.8 kg | Nepal |
| 2010s | 270,686 kg | 492,420 kg | 221,734 kg | Nepal |
| 2020s | 175,626 kg | 433,637 kg | 258,011 kg | Nepal |
| 2030s | 487,283 kg | 534,538 kg | 47,255 kg | Nepal |
| 2050s | 485,737 kg | 595,468 kg | 109,731 kg | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ecuador or Nepal?
- Nepal, at 595,468 kg against 485,737 kg in Ecuador as of 2050.
- What is the difference in barley — crop residues between Ecuador and Nepal?
- 109,731 kg, with Nepal ahead.
- How many years of comparable data are there for Ecuador and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nepal rank globally for barley — crop residues?
- Ecuador ranks 84th and Nepal ranks 81st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).