Ecuador vs Palestine, State of: Barley — Crop residues
Barley — Crop residues over time
- Ecuador
- Palestine, State of
How they compare
Ecuador currently reports 485,737 kg against 248,283 kg in Palestine, State of, a difference of 237,454 kg.
That makes Ecuador's figure about 2.0 times Palestine, State of's.
The two have swapped places 6 times across 32 shared years of data; in 1994 it was Ecuador ahead.
Ecuador ranks 84th and Palestine, State of ranks 86th of 106 countries.
Ecuador has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 632,085 kg | 231,161 kg | 400,924 kg | Ecuador |
| 2000s | 456,074 kg | 222,787 kg | 233,287 kg | Ecuador |
| 2010s | 270,686 kg | 202,210 kg | 68,476 kg | Ecuador |
| 2020s | 175,626 kg | 169,358 kg | 6,269 kg | Ecuador |
| 2030s | 487,283 kg | 248,743 kg | 238,540 kg | Ecuador |
| 2050s | 485,737 kg | 248,283 kg | 237,454 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ecuador or Palestine, State of?
- Ecuador, at 485,737 kg against 248,283 kg in Palestine, State of as of 2050.
- What is the difference in barley — crop residues between Ecuador and Palestine, State of?
- 237,454 kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Ecuador and Palestine, State of rank globally for barley — crop residues?
- Ecuador ranks 84th and Palestine, State of ranks 86th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).