Germany vs Ukraine: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Germany
- Ukraine
How they compare
Germany currently reports 135.14 million kg against 133.77 million kg in Ukraine, a difference of 1.37 million kg.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Germany ahead.
Germany ranks 7th and Ukraine ranks 8th of 106 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Germany | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 141.10 million kg | 118.53 million kg | 22.57 million kg | Germany |
| 2000s | 136.47 million kg | 125.86 million kg | 10.60 million kg | Germany |
| 2010s | 121.08 million kg | 105.34 million kg | 15.74 million kg | Germany |
| 2020s | 123.84 million kg | 85.83 million kg | 38.02 million kg | Germany |
| 2030s | 137.77 million kg | 130.74 million kg | 7.04 million kg | Germany |
| 2050s | 135.14 million kg | 133.77 million kg | 1.37 million kg | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Germany or Ukraine?
- Germany, at 135.14 million kg against 133.77 million kg in Ukraine as of 2050.
- What is the difference in barley — crop residues between Germany and Ukraine?
- 1.37 million kg, with Germany ahead.
- How many years of comparable data are there for Germany and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Germany and Ukraine rank globally for barley — crop residues?
- Germany ranks 7th and Ukraine ranks 8th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).