Guatemala vs Sudan (former): Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Guatemala
- Sudan (former)
How they compare
Sudan (former) currently reports 1,264 kg against 530.86 kg in Guatemala, a difference of 733.14 kg.
That makes Sudan (former)'s figure about 2.4 times Guatemala's.
The two have swapped places 1 time across 7 shared years of data; in 1961 it was Sudan (former) ahead.
Guatemala ranks 106th and Sudan (former) ranks 105th of 106 countries.
Sudan (former) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher barley — crop residues, Guatemala or Sudan (former)?
- Sudan (former), at 1,264 kg against 530.86 kg in Guatemala as of 1967.
- What is the difference in barley — crop residues between Guatemala and Sudan (former)?
- 733.14 kg, with Sudan (former) ahead.
- How many years of comparable data are there for Guatemala and Sudan (former)?
- 7 years are reported by both, from 1961 to 1967.
- How do Guatemala and Sudan (former) rank globally for barley — crop residues?
- Guatemala ranks 106th and Sudan (former) ranks 105th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).