Guatemala vs United Arab Emirates: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Guatemala
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1,834 kg against 530.86 kg in Guatemala, a difference of 1,303 kg.
That makes United Arab Emirates's figure about 3.5 times Guatemala's.
Across all 6 years both countries report, United Arab Emirates has been ahead every year.
Guatemala ranks 106th and United Arab Emirates ranks 104th of 106 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 394.65 kg | 1,200 kg | 805.2 kg | United Arab Emirates |
| 2010s | 170.48 kg | 1,269 kg | 1,099 kg | United Arab Emirates |
| 2030s | 544.7 kg | 1,541 kg | 995.89 kg | United Arab Emirates |
| 2050s | 530.86 kg | 1,834 kg | 1,304 kg | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Guatemala or United Arab Emirates?
- United Arab Emirates, at 1,834 kg against 530.86 kg in Guatemala as of 2050.
- What is the difference in barley — crop residues between Guatemala and United Arab Emirates?
- 1,303 kg, with United Arab Emirates ahead.
- How many years of comparable data are there for Guatemala and United Arab Emirates?
- 6 years are reported by both, from 2007 to 2050.
- How do Guatemala and United Arab Emirates rank globally for barley — crop residues?
- Guatemala ranks 106th and United Arab Emirates ranks 104th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).