Israel vs Jordan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Israel
- Jordan
How they compare
Jordan currently reports 328,153 kg against 149,664 kg in Israel, a difference of 178,489 kg.
That makes Jordan's figure about 2.2 times Israel's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Jordan ahead.
Israel ranks 87th and Jordan ranks 85th of 106 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Israel | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 826,867 kg | 953,804 kg | 126,936 kg | Jordan |
| 1970s | 330,998 kg | 446,475 kg | 115,478 kg | Jordan |
| 1980s | 273,651 kg | 497,643 kg | 223,992 kg | Jordan |
| 1990s | 112,268 kg | 557,305 kg | 445,037 kg | Jordan |
| 2000s | 132,150 kg | 403,976 kg | 271,826 kg | Jordan |
| 2010s | 152,671 kg | 619,861 kg | 467,190 kg | Jordan |
| 2020s | 158,367 kg | 848,387 kg | 690,020 kg | Jordan |
| 2030s | 149,977 kg | 347,199 kg | 197,222 kg | Jordan |
| 2050s | 149,664 kg | 328,153 kg | 178,489 kg | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Israel or Jordan?
- Jordan, at 328,153 kg against 149,664 kg in Israel as of 2050.
- What is the difference in barley — crop residues between Israel and Jordan?
- 178,489 kg, with Jordan ahead.
- How many years of comparable data are there for Israel and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Jordan rank globally for barley — crop residues?
- Israel ranks 87th and Jordan ranks 85th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).