OECD vs Türkiye: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- OECD
- Türkiye
How they compare
OECD currently reports 1.25 billion kg against 134.88 million kg in Türkiye, a difference of 1.11 billion kg.
That makes OECD's figure about 9.2 times Türkiye's.
Across all 65 years both countries report, OECD has been ahead every year.
OECD ranks 1st and Türkiye ranks 2nd of 106 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | OECD | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 744.62 million kg | 52.94 million kg | 691.68 million kg | OECD |
| 1970s | 1.04 billion kg | 58.16 million kg | 979.73 million kg | OECD |
| 1980s | 1.22 billion kg | 83.07 million kg | 1.14 billion kg | OECD |
| 1990s | 1.15 billion kg | 100.83 million kg | 1.05 billion kg | OECD |
| 2000s | 1.10 billion kg | 103.94 million kg | 1.00 billion kg | OECD |
| 2010s | 1.03 billion kg | 91.97 million kg | 942.38 million kg | OECD |
| 2020s | 1.10 billion kg | 101.51 million kg | 1.00 billion kg | OECD |
| 2030s | 1.21 billion kg | 122.11 million kg | 1.09 billion kg | OECD |
| 2050s | 1.25 billion kg | 134.88 million kg | 1.11 billion kg | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, OECD or Türkiye?
- OECD, at 1.25 billion kg against 134.88 million kg in Türkiye as of 2050.
- What is the difference in barley — crop residues between OECD and Türkiye?
- 1.11 billion kg, with OECD ahead.
- How many years of comparable data are there for OECD and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and Türkiye rank globally for barley — crop residues?
- OECD ranks 1st and Türkiye ranks 2nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).