Oman vs Qatar: Barley — Crop residues (N content)

Oman
56,959 kg
in 2050
Qatar
72,662 kg
in 2050
Oman rank
95th
Qatar rank
92nd

Barley — Crop residues (N content) over time

  • Oman
  • Qatar
020.0k40.0k60.0k80.0k197120102050

How they compare

Qatar currently reports 72,662 kg against 56,959 kg in Oman, a difference of 15,703 kg.

That makes Qatar's figure about 1.3 times Oman's.

The two have swapped places 3 times across 22 shared years of data; in 2004 it was Oman ahead.

Oman ranks 95th and Qatar ranks 92nd of 106 countries.

Across the 5 decades both report, Oman averaged higher in 3 and Qatar in 2.

Head to head by decade

Decade Oman Qatar Difference Ahead
2000s 39,977 kg 37,498 kg 2,480 kg Oman
2010s 27,959 kg 7,082 kg 20,877 kg Oman
2020s 29,130 kg 1,855 kg 27,275 kg Oman
2030s 57,018 kg 72,734 kg 15,717 kg Qatar
2050s 56,959 kg 72,662 kg 15,702 kg Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Oman or Qatar?
Qatar, at 72,662 kg against 56,959 kg in Oman as of 2050.
What is the difference in barley — crop residues between Oman and Qatar?
15,703 kg, with Qatar ahead.
How many years of comparable data are there for Oman and Qatar?
22 years are reported by both, from 2004 to 2050.
How do Oman and Qatar rank globally for barley — crop residues?
Oman ranks 95th and Qatar ranks 92nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Qatar: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/oman/qatar/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).