Barley — Crop residues (N content) in Oman
Oman: Barley — Crop residues (N content) was 56,959 kg in 2050. ▲ Rising
Barley — Crop residues in Oman, 2004–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, barley — crop residues in Oman stood at 56,959 kg.
Over the whole period, barley — crop residues in Oman peaked at 57,018 kg in 2030 and was at its lowest, 8,581 kg, in 2023.
Oman ranks 95th of 106 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Barley — Crop residues (N content) in Oman, year by year
| Year | kg | Change |
|---|---|---|
| 2004 | 46,125 kg | — |
| 2005 | 41,490 kg | -10.0% |
| 2006 | 40,397 kg | -2.6% |
| 2007 | 42,675 kg | +5.6% |
| 2008 | 43,702 kg | +2.4% |
| 2009 | 25,475 kg | -41.7% |
| 2010 | 25,844 kg | +1.4% |
| 2011 | 35,627 kg | +37.9% |
| 2012 | 37,084 kg | +4.1% |
| 2013 | 38,044 kg | +2.6% |
| 2014 | 26,556 kg | -30.2% |
| 2015 | 29,367 kg | +10.6% |
| 2016 | 21,300 kg | -27.5% |
| 2017 | 21,300 kg | +0.0% |
| 2018 | 20,939 kg | -1.7% |
| 2019 | 23,524 kg | +12.3% |
| 2020 | 48,802 kg | +107.5% |
| 2021 | 24,411 kg | -50.0% |
| 2022 | 34,726 kg | +42.3% |
| 2023 | 8,581 kg | -75.3% |
| 2030 | 57,018 kg | +564.5% |
| 2050 | 56,959 kg | -0.1% |
Oman compared with similar countries
- Oman's 56,959 kg is below the median for high income countries, which is 4.54 million kg, 1% of the median. (41 countries reporting)
- Oman's 56,959 kg is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 741,631 kg, 8% of the median. (19 countries reporting)
Biggest year-on-year movements
Years where Barley — Crop residues (N content) in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +564.5% | 8,581 kg | 57,018 kg |
| 2020 | +107.5% | 23,524 kg | 48,802 kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 39,977 kg | 25,475 kg | 46,125 kg | 6 |
| 2010s | 27,959 kg | 20,939 kg | 38,044 kg | 10 |
| 2020s | 29,130 kg | 8,581 kg | 48,802 kg | 4 |
| 2030s | 57,018 kg | 57,018 kg | 57,018 kg | 1 |
| 2050s | 56,959 kg | 56,959 kg | 56,959 kg | 1 |
Countries ranked near Oman
More climate change data for Oman
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 701.9 kt (2050)
- Emissions from livestock — Emissions 1.25 kt (2050)
- Emissions from livestock — Emissions 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2268 kt (2050)
- Emissions from crops — Emissions 0.115 kt (2050)
Frequently asked questions
- What is barley — crop residues in Oman?
- Barley — crop residues in Oman was 56,959 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Oman?
- The highest recorded value was 57,018 kg in 2030.
- What is the lowest barley — crop residues recorded in Oman?
- The lowest recorded value was 8,581 kg in 2023.
- How does Oman rank for barley — crop residues?
- Oman ranks 95th out of 106 countries with data for 2050.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).