Barley — Crop residues in Zambia
Zambia: Barley — Crop residues was 60,864 kg in 2050. ◆ Volatile
Barley — Crop residues in Zambia, 1982–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Zambia recorded 60,864 kg for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Zambia peaked at 174,027 kg in 2012 and was at its lowest, 7,138 kg, in 1991.
Zambia ranks 94th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Zambia, year by year
| Year | kg | Change |
|---|---|---|
| 1982 | 28,376 kg | — |
| 1983 | 31,049 kg | +9.4% |
| 1984 | 33,258 kg | +7.1% |
| 1985 | 38,082 kg | +14.5% |
| 1986 | 38,082 kg | +0.0% |
| 1987 | 38,082 kg | +0.0% |
| 1988 | 38,082 kg | +0.0% |
| 1989 | 38,082 kg | +0.0% |
| 1990 | 25,688 kg | -32.5% |
| 1991 | 7,138 kg | -72.2% |
| 1992 | 26,312 kg | +268.6% |
| 1993 | 41,298 kg | +57.0% |
| 1994 | 36,475 kg | -11.7% |
| 1995 | 26,312 kg | -27.9% |
| 1996 | 33,258 kg | +26.4% |
| 1997 | 30,042 kg | -9.7% |
| 1998 | 26,312 kg | -12.4% |
| 1999 | 33,258 kg | +26.4% |
| 2000 | 33,258 kg | +0.0% |
| 2001 | 32,286 kg | -2.9% |
| 2002 | 28,425 kg | -12.0% |
| 2003 | 28,423 kg | -0.0% |
| 2004 | 27,428 kg | -3.5% |
| 2005 | 26,072 kg | -4.9% |
| 2006 | 23,357 kg | -10.4% |
| 2007 | 23,475 kg | +0.5% |
| 2008 | 23,900 kg | +1.8% |
| 2009 | 24,328 kg | +1.8% |
| 2010 | 12,570 kg | -48.3% |
| 2011 | 100,783 kg | +701.8% |
| 2012 | 174,027 kg | +72.7% |
| 2013 | 130,631 kg | -24.9% |
| 2014 | 95,595 kg | -26.8% |
| 2015 | 23,896 kg | -75.0% |
| 2016 | 85,632 kg | +258.4% |
| 2017 | 73,941 kg | -13.7% |
| 2018 | 59,241 kg | -19.9% |
| 2019 | 95,100 kg | +60.5% |
| 2020 | 122,613 kg | +28.9% |
| 2021 | 97,148 kg | -20.8% |
| 2022 | 160,217 kg | +64.9% |
| 2023 | 39,767 kg | -75.2% |
| 2030 | 41,225 kg | +3.7% |
| 2050 | 60,864 kg | +47.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 35,387 kg | 28,376 kg | 38,082 kg | 8 |
| 1990s | 28,609 kg | 7,138 kg | 41,298 kg | 10 |
| 2000s | 27,095 kg | 23,357 kg | 33,258 kg | 10 |
| 2010s | 85,142 kg | 12,570 kg | 174,027 kg | 10 |
| 2020s | 104,936 kg | 39,767 kg | 160,217 kg | 4 |
| 2030s | 41,225 kg | 41,225 kg | 41,225 kg | 1 |
| 2050s | 60,864 kg | 60,864 kg | 60,864 kg | 1 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is barley — crop residues in Zambia?
- Barley — crop residues in Zambia was 60,864 kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Zambia?
- The highest recorded value was 174,027 kg in 2012.
- What is the lowest barley — crop residues recorded in Zambia?
- The lowest recorded value was 7,138 kg in 1991.
- How does Zambia rank for barley — crop residues?
- Zambia ranks 94th out of 106 countries with data for 2050.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 44 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).