Malta vs Oman: Barley — Crop residues (N content)

Malta
26,308 kg
in 2050
Oman
56,959 kg
in 2050
Malta rank
97th
Oman rank
95th

Barley — Crop residues (N content) over time

  • Malta
  • Oman
10.0k20.0k30.0k40.0k50.0k60.0k196120052050

How they compare

Oman currently reports 56,959 kg against 26,308 kg in Malta, a difference of 30,651 kg.

That makes Oman's figure about 2.2 times Malta's.

The two have swapped places 2 times across 16 shared years of data; in 2004 it was Oman ahead.

Malta ranks 97th and Oman ranks 95th of 106 countries.

Oman has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Oman Difference Ahead
2000s 25,549 kg 39,977 kg 14,428 kg Oman
2010s 25,573 kg 29,390 kg 3,817 kg Oman
2030s 26,826 kg 57,018 kg 30,192 kg Oman
2050s 26,308 kg 56,959 kg 30,651 kg Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Malta or Oman?
Oman, at 56,959 kg against 26,308 kg in Malta as of 2050.
What is the difference in barley — crop residues between Malta and Oman?
30,651 kg, with Oman ahead.
How many years of comparable data are there for Malta and Oman?
16 years are reported by both, from 2004 to 2050.
How do Malta and Oman rank globally for barley — crop residues?
Malta ranks 97th and Oman ranks 95th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Oman: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/malta/oman/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).