Iceland vs Italy: Barley — Crop residues (N content), per capita
Iceland
0.2561 kg per person
in 2023
Italy
0.2417 kg per person
in 2023
Iceland rank
42nd
Italy rank
44th
Barley — Crop residues (N content), per capita over time
- Iceland
- Italy
How they compare
Iceland currently reports 0.2561 kg per person against 0.2417 kg per person in Italy, a difference of 0.0144 kg per person.
That makes Iceland's figure about 1.1 times Italy's.
The two have swapped places 3 times across 9 shared years of data; in 2015 it was Italy ahead.
Iceland ranks 42nd and Italy ranks 44th of 90 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.2225 kg per person | 0.2026 kg per person | 0.02 kg per person | Iceland |
| 2020s | 0.2571 kg per person | 0.2297 kg per person | 0.0273 kg per person | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues (n content), per capita, Iceland or Italy?
- Iceland, at 0.2561 kg per person against 0.2417 kg per person in Italy as of 2023.
- What is the difference in barley — crop residues (n content), per capita between Iceland and Italy?
- 0.0144 kg per person, with Iceland ahead.
- How many years of comparable data are there for Iceland and Italy?
- 9 years are reported by both, from 2015 to 2023.
- How do Iceland and Italy rank globally for barley — crop residues (n content), per capita?
- Iceland ranks 42nd and Italy ranks 44th of 90 countries.
- Where does this data come from?
- Statizoid (derived), published as Barley — Crop residues (N content), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Barley — Crop residues (N content) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.