Algeria vs Turkmenistan: Beans, dry — Crop residues

Algeria
0.0006 kt
in 2050
Turkmenistan
0.0006 kt
in 2023
Algeria rank
93rd
Turkmenistan rank
93rd

Beans, dry — Crop residues over time

  • Algeria
  • Turkmenistan
0000.0010.0010.0010.001196120052050

How they compare

Algeria currently reports 0.0006 kt against 0.0006 kt in Turkmenistan, a difference of 0 kt.

The two have swapped places 4 times across 8 shared years of data; in 2016 it was Turkmenistan ahead.

Algeria ranks 93rd and Turkmenistan ranks 93rd of 127 countries.

Algeria has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Algeria Turkmenistan Difference Ahead
2010s 0.0004 kt 0.0003 kt 0.0001 kt Algeria
2020s 0.0006 kt 0.0005 kt 0 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Algeria or Turkmenistan?
Algeria, at 0.0006 kt against 0.0006 kt in Turkmenistan as of 2050.
What is the difference in beans, dry — crop residues between Algeria and Turkmenistan?
0 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Turkmenistan?
8 years are reported by both, from 2016 to 2023.
How do Algeria and Turkmenistan rank globally for beans, dry — crop residues?
Algeria ranks 93rd and Turkmenistan ranks 93rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Turkmenistan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/turkmenistan/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/turkmenistan/">Algeria vs Turkmenistan: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).