What is beans, dry — crop residues in Algeria?

Beans, dry — crop residues in Algeria was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest beans, dry — crop residues recorded in Algeria?

The highest recorded value was 0.0011 kt in 1972.

What is the lowest beans, dry — crop residues recorded in Algeria?

The lowest recorded value was 0.0001 kt in 1991.

How does Algeria rank for beans, dry — crop residues?

Algeria ranks 93rd out of 127 countries with data for 2050.

Where does this Algeria data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Algeria

Name: Beans, dry — Crop residues in Algeria
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Algeria: Beans, dry — Crop residues was 0.0006 kt in 2050. ◆ Volatile

Latest (2050)

0.0006 kt

World rank

93rd

of 127 countries

All-time high

0.0011 kt

in 1972

All-time low

0.0001 kt

in 1991

Years of data

1961–2050

Beans, dry — Crop residues in Algeria, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Algeria stood at 0.0006 kt.

Over the whole period, beans, dry — crop residues in Algeria peaked at 0.0011 kt in 1972 and was at its lowest, 0.0001 kt, in 1991.

That places Algeria 93rd out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Algeria, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Algeria, 1961 to 2050.
Year	kt	Change
1961	0.0002 kt	—
1962	0.0002 kt	+0.0%
1963	0.0003 kt	+50.0%
1964	0.0004 kt	+33.3%
1965	0.0003 kt	-25.0%
1966	0.0003 kt	+0.0%
1967	0.0002 kt	-33.3%
1968	0.0006 kt	+200.0%
1969	0.0008 kt	+33.3%
1970	0.0009 kt	+12.5%
1971	0.001 kt	+11.1%
1972	0.0011 kt	+10.0%
1973	0.0009 kt	-18.2%
1974	0.0009 kt	+0.0%
1975	0.0007 kt	-22.2%
1976	0.0004 kt	-42.9%
1977	0.0003 kt	-25.0%
1978	0.0003 kt	+0.0%
1979	0.0003 kt	+0.0%
1980	0.0003 kt	+0.0%
1981	0.0004 kt	+33.3%
1982	0.0002 kt	-50.0%
1983	0.0003 kt	+50.0%
1984	0.0004 kt	+33.3%
1985	0.0004 kt	+0.0%
1986	0.0004 kt	+0.0%
1987	0.0005 kt	+25.0%
1988	0.0003 kt	-40.0%
1989	0.0002 kt	-33.3%
1990	0.0002 kt	+0.0%
1991	0.0001 kt	-50.0%
1992	0.0002 kt	+100.0%
1993	0.0002 kt	+0.0%
1994	0.0001 kt	-50.0%
1995	0.0001 kt	+0.0%
1996	0.0002 kt	+100.0%
1997	0.0002 kt	+0.0%
1998	0.0003 kt	+50.0%
1999	0.0003 kt	+0.0%
2000	0.0002 kt	-33.3%
2001	0.0002 kt	+0.0%
2002	0.0002 kt	+0.0%
2003	0.0003 kt	+50.0%
2004	0.0004 kt	+33.3%
2005	0.0002 kt	-50.0%
2006	0.0002 kt	+0.0%
2007	0.0002 kt	+0.0%
2008	0.0002 kt	+0.0%
2009	0.0003 kt	+50.0%
2010	0.0002 kt	-33.3%
2011	0.0002 kt	+0.0%
2012	0.0003 kt	+50.0%
2013	0.0003 kt	+0.0%
2014	0.0003 kt	+0.0%
2015	0.0003 kt	+0.0%
2016	0.0002 kt	-33.3%
2017	0.0003 kt	+50.0%
2018	0.0006 kt	+100.0%
2019	0.0004 kt	-33.3%
2020	0.0004 kt	+0.0%
2021	0.0007 kt	+75.0%
2022	0.0006 kt	-14.3%
2023	0.0005 kt	-16.7%
2030	0.0004 kt	-20.0%
2050	0.0006 kt	+50.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 kt	0.0002 kt	0.0008 kt	9
1970s	0.0007 kt	0.0003 kt	0.0011 kt	10
1980s	0.0003 kt	0.0002 kt	0.0005 kt	10
1990s	0.0002 kt	0.0001 kt	0.0003 kt	10
2000s	0.0002 kt	0.0002 kt	0.0004 kt	10
2010s	0.0003 kt	0.0002 kt	0.0006 kt	10
2020s	0.0006 kt	0.0004 kt	0.0007 kt	4
2030s	0.0004 kt	0.0004 kt	0.0004 kt	1
2050s	0.0006 kt	0.0006 kt	0.0006 kt	1

Countries ranked near Algeria

90 Czechoslovakia 0.0008 kt compare
90 France 0.0008 kt compare
90 Portugal 0.0008 kt compare
93 Armenia 0.0006 kt compare
93 Eswatini 0.0006 kt compare
93 Réunion 0.0006 kt compare
93 Turkmenistan 0.0006 kt compare
93 Yemen 0.0006 kt compare

See the full ranking of 175 places →

More climate change data for Algeria

Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
Emissions from livestock — Emissions 19.96 kt (2050)
Emissions from livestock — Emissions 325.12 kt (2050)
Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
Emissions from crops — Emissions 3.27 kt (2050)
Emissions from crops — Emissions 2.53 kt (2050)

All data for Algeria →

Frequently asked questions

What is beans, dry — crop residues in Algeria?: Beans, dry — crop residues in Algeria was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Algeria?: The highest recorded value was 0.0011 kt in 1972.
What is the lowest beans, dry — crop residues recorded in Algeria?: The lowest recorded value was 0.0001 kt in 1991.
How does Algeria rank for beans, dry — crop residues?: Algeria ranks 93rd out of 127 countries with data for 2050.
Where does this Algeria data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator: Beans, dry — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).