Algeria vs Yemen: Beans, dry — Crop residues

Algeria
0.0006 kt
in 2050
Yemen
0.0006 kt
in 2050
Algeria rank
93rd
Yemen rank
93rd

Beans, dry — Crop residues over time

  • Algeria
  • Yemen
0000.0010.0010.0010.001196120052050

How they compare

Algeria currently reports 0.0006 kt against 0.0006 kt in Yemen, a difference of 0 kt.

The two have swapped places 6 times across 38 shared years of data; in 1988 it was Yemen ahead.

Algeria ranks 93rd and Yemen ranks 93rd of 127 countries.

Across the 7 decades both report, Algeria averaged higher in 1 and Yemen in 5.

Head to head by decade

Decade Algeria Yemen Difference Ahead
1980s 0.0003 kt 0.0006 kt 0.0003 kt Yemen
1990s 0.0002 kt 0.0009 kt 0.0008 kt Yemen
2000s 0.0002 kt 0.0006 kt 0.0004 kt Yemen
2010s 0.0003 kt 0.0005 kt 0.0001 kt Yemen
2020s 0.0006 kt 0.0004 kt 0.0002 kt Algeria
2030s 0.0004 kt 0.0005 kt 0.0001 kt Yemen
2050s 0.0006 kt 0.0006 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Algeria or Yemen?
Algeria, at 0.0006 kt against 0.0006 kt in Yemen as of 2050.
What is the difference in beans, dry — crop residues between Algeria and Yemen?
0 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Yemen?
38 years are reported by both, from 1988 to 2050.
How do Algeria and Yemen rank globally for beans, dry — crop residues?
Algeria ranks 93rd and Yemen ranks 93rd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Yemen: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/yemen-rep/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).