Beans, dry — Crop residues in France
France: Beans, dry — Crop residues was 0.0008 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in France stood at 0.0008 kt.
Over the whole period, beans, dry — crop residues in France peaked at 0.0182 kt in 1961 and was at its lowest, 0.0006 kt, in 2009.
France ranks 90th of 127 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0182 kt | — |
| 1962 | 0.0149 kt | -18.1% |
| 1963 | 0.0167 kt | +12.1% |
| 1964 | 0.012 kt | -28.1% |
| 1965 | 0.0111 kt | -7.5% |
| 1966 | 0.0111 kt | +0.0% |
| 1967 | 0.0093 kt | -16.2% |
| 1968 | 0.0096 kt | +3.2% |
| 1969 | 0.0082 kt | -14.6% |
| 1970 | 0.0089 kt | +8.5% |
| 1971 | 0.0069 kt | -22.5% |
| 1972 | 0.0051 kt | -26.1% |
| 1973 | 0.0049 kt | -3.9% |
| 1974 | 0.0046 kt | -6.1% |
| 1975 | 0.0053 kt | +15.2% |
| 1976 | 0.0043 kt | -18.9% |
| 1977 | 0.0065 kt | +51.2% |
| 1978 | 0.0067 kt | +3.1% |
| 1979 | 0.0049 kt | -26.9% |
| 1980 | 0.0044 kt | -10.2% |
| 1981 | 0.0041 kt | -6.8% |
| 1982 | 0.0046 kt | +12.2% |
| 1983 | 0.0031 kt | -32.6% |
| 1984 | 0.0024 kt | -22.6% |
| 1985 | 0.0024 kt | +0.0% |
| 1986 | 0.0023 kt | -4.2% |
| 1987 | 0.0022 kt | -4.3% |
| 1988 | 0.002 kt | -9.1% |
| 1989 | 0.0017 kt | -15.0% |
| 1990 | 0.0012 kt | -29.4% |
| 1991 | 0.0012 kt | +0.0% |
| 1992 | 0.0015 kt | +25.0% |
| 1993 | 0.0013 kt | -13.3% |
| 1994 | 0.0012 kt | -7.7% |
| 1995 | 0.0012 kt | +0.0% |
| 1996 | 0.0011 kt | -8.3% |
| 1997 | 0.0011 kt | +0.0% |
| 1998 | 0.001 kt | -9.1% |
| 1999 | 0.0012 kt | +20.0% |
| 2000 | 0.0011 kt | -8.3% |
| 2001 | 0.0011 kt | +0.0% |
| 2002 | 0.0011 kt | +0.0% |
| 2003 | 0.0011 kt | +0.0% |
| 2004 | 0.001 kt | -9.1% |
| 2005 | 0.0011 kt | +10.0% |
| 2006 | 0.001 kt | -9.1% |
| 2007 | 0.0008 kt | -20.0% |
| 2008 | 0.0008 kt | +0.0% |
| 2009 | 0.0006 kt | -25.0% |
| 2010 | 0.001 kt | +66.7% |
| 2011 | 0.0009 kt | -10.0% |
| 2012 | 0.001 kt | +11.1% |
| 2013 | 0.0011 kt | +10.0% |
| 2014 | 0.0011 kt | +0.0% |
| 2015 | 0.0012 kt | +9.1% |
| 2016 | 0.0011 kt | -8.3% |
| 2017 | 0.0014 kt | +27.3% |
| 2030 | 0.0009 kt | -35.7% |
| 2050 | 0.0008 kt | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0123 kt | 0.0082 kt | 0.0182 kt | 9 |
| 1970s | 0.0058 kt | 0.0043 kt | 0.0089 kt | 10 |
| 1980s | 0.0029 kt | 0.0017 kt | 0.0046 kt | 10 |
| 1990s | 0.0012 kt | 0.001 kt | 0.0015 kt | 10 |
| 2000s | 0.001 kt | 0.0006 kt | 0.0011 kt | 10 |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0014 kt | 8 |
| 2030s | 0.0009 kt | 0.0009 kt | 0.0009 kt | 1 |
| 2050s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
Countries ranked near France
- 87 Bulgaria 0.001 kt compare
- 87 Croatia 0.001 kt compare
- 89 Germany 0.0009 kt compare
- 90 Czechoslovakia 0.0008 kt compare
- 90 Portugal 0.0008 kt compare
- 93 Algeria 0.0006 kt compare
- 93 Armenia 0.0006 kt compare
- 93 Eswatini 0.0006 kt compare
- 93 Réunion 0.0006 kt compare
- 93 Turkmenistan 0.0006 kt compare
- 93 Yemen 0.0006 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in France?
- Beans, dry — crop residues in France was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in France?
- The highest recorded value was 0.0182 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in France?
- The lowest recorded value was 0.0006 kt in 2009.
- How does France rank for beans, dry — crop residues?
- France ranks 90th out of 127 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).