Bulgaria vs France: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bulgaria
- France
How they compare
Bulgaria currently reports 0.001 kt against 0.0008 kt in France, a difference of 0.0002 kt.
That makes Bulgaria's figure about 1.2 times France's.
The two have swapped places 4 times across 59 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 87th and France ranks 90th of 127 countries.
Across the 8 decades both report, Bulgaria averaged higher in 7 and France in 1.
Head to head by decade
| Decade | Bulgaria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.0123 kt | 0.0149 kt | Bulgaria |
| 1970s | 0.0157 kt | 0.0058 kt | 0.0099 kt | Bulgaria |
| 1980s | 0.0094 kt | 0.0029 kt | 0.0065 kt | Bulgaria |
| 1990s | 0.0066 kt | 0.0012 kt | 0.0054 kt | Bulgaria |
| 2000s | 0.0016 kt | 0.001 kt | 0.0007 kt | Bulgaria |
| 2010s | 0.0004 kt | 0.0011 kt | 0.0007 kt | France |
| 2030s | 0.0012 kt | 0.0009 kt | 0.0003 kt | Bulgaria |
| 2050s | 0.001 kt | 0.0008 kt | 0.0002 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bulgaria or France?
- Bulgaria, at 0.001 kt against 0.0008 kt in France as of 2050.
- What is the difference in beans, dry — crop residues between Bulgaria and France?
- 0.0002 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and France?
- 59 years are reported by both, from 1961 to 2050.
- How do Bulgaria and France rank globally for beans, dry — crop residues?
- Bulgaria ranks 87th and France ranks 90th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).