Beans, dry — Crop residues in Bulgaria

Bulgaria: Beans, dry — Crop residues was 0.001 kt in 2050. ◆ Volatile

Latest (2050)
0.001 kt
World rank
87th
of 127 countries
All-time high
0.0354 kt
in 1964
All-time low
0.0002 kt
in 2011
Years of data
59
1961–2050

Beans, dry — Crop residues in Bulgaria, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.001 kt for beans, dry — crop residues in 2050.

Over the whole period, beans, dry — crop residues in Bulgaria peaked at 0.0354 kt in 1964 and was at its lowest, 0.0002 kt, in 2011.

That places Bulgaria 87th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Bulgaria, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.0332 kt
1962 0.0272 kt -18.1%
1963 0.0297 kt +9.2%
1964 0.0354 kt +19.2%
1965 0.0267 kt -24.6%
1966 0.0282 kt +5.6%
1967 0.0239 kt -15.2%
1968 0.02 kt -16.3%
1969 0.0211 kt +5.5%
1970 0.0182 kt -13.7%
1971 0.0176 kt -3.3%
1972 0.016 kt -9.1%
1973 0.0171 kt +6.9%
1974 0.0171 kt +0.0%
1975 0.0168 kt -1.8%
1976 0.0152 kt -9.5%
1977 0.0161 kt +5.9%
1978 0.012 kt -25.5%
1979 0.0106 kt -11.7%
1980 0.0087 kt -17.9%
1981 0.0117 kt +34.5%
1982 0.0116 kt -0.9%
1983 0.0105 kt -9.5%
1984 0.01 kt -4.8%
1985 0.0096 kt -4.0%
1986 0.0087 kt -9.4%
1987 0.0073 kt -16.1%
1988 0.0072 kt -1.4%
1989 0.0088 kt +22.2%
1990 0.0064 kt -27.3%
1991 0.0072 kt +12.5%
1992 0.0068 kt -5.6%
1993 0.0046 kt -32.4%
1994 0.0068 kt +47.8%
1995 0.0091 kt +33.8%
1996 0.0064 kt -29.7%
1997 0.0065 kt +1.6%
1998 0.0065 kt +0.0%
1999 0.0059 kt -9.2%
2000 0.0043 kt -27.1%
2001 0.0021 kt -51.2%
2002 0.0016 kt -23.8%
2003 0.0023 kt +43.7%
2004 0.0016 kt -30.4%
2005 0.0018 kt +12.5%
2006 0.0008 kt -55.6%
2007 0.0012 kt +50.0%
2008 0.0004 kt -66.7%
2009 0.0003 kt -25.0%
2010 0.0003 kt +0.0%
2011 0.0002 kt -33.3%
2012 0.0003 kt +50.0%
2013 0.0002 kt -33.3%
2014 0.0002 kt +0.0%
2015 0.0007 kt +250.0%
2016 0.0005 kt -28.6%
2017 0.0005 kt +0.0%
2030 0.0012 kt +140.0%
2050 0.001 kt -16.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0273 kt 0.02 kt 0.0354 kt 9
1970s 0.0157 kt 0.0106 kt 0.0182 kt 10
1980s 0.0094 kt 0.0072 kt 0.0117 kt 10
1990s 0.0066 kt 0.0046 kt 0.0091 kt 10
2000s 0.0016 kt 0.0003 kt 0.0043 kt 10
2010s 0.0004 kt 0.0002 kt 0.0007 kt 8
2030s 0.0012 kt 0.0012 kt 0.0012 kt 1
2050s 0.001 kt 0.001 kt 0.001 kt 1

Countries ranked near Bulgaria

  1. 84 Belize 0.0011 kt compare
  2. 84 North Macedonia 0.0011 kt compare
  3. 84 Sudan (former) 0.0011 kt compare
  4. 87 Croatia 0.001 kt compare
  5. 89 Germany 0.0009 kt compare
  6. 90 Czechoslovakia 0.0008 kt compare
  7. 90 France 0.0008 kt compare
  8. 90 Portugal 0.0008 kt compare

See the full ranking of 175 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is beans, dry — crop residues in Bulgaria?
Beans, dry — crop residues in Bulgaria was 0.001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Bulgaria?
The highest recorded value was 0.0354 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0002 kt in 2011.
How does Bulgaria rank for beans, dry — crop residues?
Bulgaria ranks 87th out of 127 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).