Bulgaria vs Portugal: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bulgaria
- Portugal
How they compare
Bulgaria currently reports 0.001 kt against 0.0008 kt in Portugal, a difference of 0.0002 kt.
That makes Bulgaria's figure about 1.2 times Portugal's.
The two have swapped places 9 times across 59 shared years of data; in 1961 it was Portugal ahead.
Bulgaria ranks 87th and Portugal ranks 90th of 127 countries.
Across the 8 decades both report, Bulgaria averaged higher in 4 and Portugal in 4.
Head to head by decade
| Decade | Bulgaria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.0521 kt | 0.0248 kt | Portugal |
| 1970s | 0.0157 kt | 0.0389 kt | 0.0232 kt | Portugal |
| 1980s | 0.0094 kt | 0.0224 kt | 0.013 kt | Portugal |
| 1990s | 0.0066 kt | 0.0049 kt | 0.0017 kt | Bulgaria |
| 2000s | 0.0016 kt | 0.0013 kt | 0.0003 kt | Bulgaria |
| 2010s | 0.0004 kt | 0.0005 kt | 0.0002 kt | Portugal |
| 2030s | 0.0012 kt | 0.001 kt | 0.0002 kt | Bulgaria |
| 2050s | 0.001 kt | 0.0008 kt | 0.0002 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bulgaria or Portugal?
- Bulgaria, at 0.001 kt against 0.0008 kt in Portugal as of 2050.
- What is the difference in beans, dry — crop residues between Bulgaria and Portugal?
- 0.0002 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Portugal?
- 59 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Portugal rank globally for beans, dry — crop residues?
- Bulgaria ranks 87th and Portugal ranks 90th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).