Beans, dry — Crop residues in Portugal

Portugal: Beans, dry — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)
0.0008 kt
World rank
90th
of 127 countries
All-time high
0.0567 kt
in 1964
All-time low
0.0005 kt
in 2013
Years of data
59
1961–2050

Beans, dry — Crop residues in Portugal, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Portugal stood at 0.0008 kt.

Over the whole period, beans, dry — crop residues in Portugal peaked at 0.0567 kt in 1964 and was at its lowest, 0.0005 kt, in 2013.

Portugal ranks 90th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Portugal, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.0558 kt
1962 0.0552 kt -1.1%
1963 0.0547 kt -0.9%
1964 0.0567 kt +3.7%
1965 0.0521 kt -8.1%
1966 0.0543 kt +4.2%
1967 0.0484 kt -10.9%
1968 0.0459 kt -5.2%
1969 0.0456 kt -0.7%
1970 0.0461 kt +1.1%
1971 0.043 kt -6.7%
1972 0.042 kt -2.3%
1973 0.0402 kt -4.3%
1974 0.0384 kt -4.5%
1975 0.0391 kt +1.8%
1976 0.0347 kt -11.3%
1977 0.0348 kt +0.3%
1978 0.0367 kt +5.5%
1979 0.0339 kt -7.6%
1980 0.0356 kt +5.0%
1981 0.0311 kt -12.6%
1982 0.032 kt +2.9%
1983 0.0302 kt -5.6%
1984 0.0287 kt -5.0%
1985 0.0268 kt -6.6%
1986 0.0101 kt -62.3%
1987 0.01 kt -1.0%
1988 0.0097 kt -3.0%
1989 0.0099 kt +2.1%
1990 0.0094 kt -5.1%
1991 0.0091 kt -3.2%
1992 0.0068 kt -25.3%
1993 0.0044 kt -35.3%
1994 0.0041 kt -6.8%
1995 0.0038 kt -7.3%
1996 0.0034 kt -10.5%
1997 0.003 kt -11.8%
1998 0.0027 kt -10.0%
1999 0.002 kt -25.9%
2000 0.0019 kt -5.0%
2001 0.0018 kt -5.3%
2002 0.0017 kt -5.6%
2003 0.0016 kt -5.9%
2004 0.0014 kt -12.5%
2005 0.0011 kt -21.4%
2006 0.0012 kt +9.1%
2007 0.0011 kt -8.3%
2008 0.0008 kt -27.3%
2009 0.0006 kt -25.0%
2010 0.0006 kt +0.0%
2011 0.0006 kt +0.0%
2012 0.0006 kt +0.0%
2013 0.0005 kt -16.7%
2014 0.0005 kt +0.0%
2015 0.0005 kt +0.0%
2016 0.0005 kt +0.0%
2017 0.0006 kt +20.0%
2030 0.001 kt +66.7%
2050 0.0008 kt -20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0521 kt 0.0456 kt 0.0567 kt 9
1970s 0.0389 kt 0.0339 kt 0.0461 kt 10
1980s 0.0224 kt 0.0097 kt 0.0356 kt 10
1990s 0.0049 kt 0.002 kt 0.0094 kt 10
2000s 0.0013 kt 0.0006 kt 0.0019 kt 10
2010s 0.0005 kt 0.0005 kt 0.0006 kt 8
2030s 0.001 kt 0.001 kt 0.001 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Portugal

  1. 87 Bulgaria 0.001 kt compare
  2. 87 Croatia 0.001 kt compare
  3. 89 Germany 0.0009 kt compare
  4. 90 Czechoslovakia 0.0008 kt compare
  5. 90 France 0.0008 kt compare
  6. 93 Algeria 0.0006 kt compare
  7. 93 Armenia 0.0006 kt compare
  8. 93 Eswatini 0.0006 kt compare
  9. 93 Réunion 0.0006 kt compare
  10. 93 Turkmenistan 0.0006 kt compare
  11. 93 Yemen 0.0006 kt compare

See the full ranking of 175 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is beans, dry — crop residues in Portugal?
Beans, dry — crop residues in Portugal was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Portugal?
The highest recorded value was 0.0567 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Portugal?
The lowest recorded value was 0.0005 kt in 2013.
How does Portugal rank for beans, dry — crop residues?
Portugal ranks 90th out of 127 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).