Germany vs Portugal: Beans, dry — Crop residues

Germany
0.0009 kt
in 1991
Portugal
0.0008 kt
in 2050
Germany rank
89th
Portugal rank
90th

Beans, dry — Crop residues over time

  • Germany
  • Portugal
00.020.040.06196120052050

How they compare

Germany currently reports 0.0009 kt against 0.0008 kt in Portugal, a difference of 0.0001 kt.

That makes Germany's figure about 1.1 times Portugal's.

Across all 31 years both countries report, Portugal has been ahead every year.

Germany ranks 89th and Portugal ranks 90th of 127 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Portugal Difference Ahead
1960s 0.0015 kt 0.0521 kt 0.0506 kt Portugal
1970s 0.0008 kt 0.0389 kt 0.0381 kt Portugal
1980s 0.001 kt 0.0224 kt 0.0214 kt Portugal
1990s 0.0008 kt 0.0093 kt 0.0085 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Germany or Portugal?
Germany, at 0.0009 kt against 0.0008 kt in Portugal as of 1991.
What is the difference in beans, dry — crop residues between Germany and Portugal?
0.0001 kt, with Germany ahead.
How many years of comparable data are there for Germany and Portugal?
31 years are reported by both, from 1961 to 1991.
How do Germany and Portugal rank globally for beans, dry — crop residues?
Germany ranks 89th and Portugal ranks 90th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Portugal: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/germany/portugal/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).