Algeria vs Portugal: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Algeria
- Portugal
How they compare
Portugal currently reports 0.0008 kt against 0.0006 kt in Algeria, a difference of 0.0002 kt.
That makes Portugal's figure about 1.3 times Algeria's.
Across all 59 years both countries report, Portugal has been ahead every year.
Algeria ranks 93rd and Portugal ranks 90th of 127 countries.
Portugal has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Algeria | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0521 kt | 0.0517 kt | Portugal |
| 1970s | 0.0007 kt | 0.0389 kt | 0.0382 kt | Portugal |
| 1980s | 0.0003 kt | 0.0224 kt | 0.0221 kt | Portugal |
| 1990s | 0.0002 kt | 0.0049 kt | 0.0047 kt | Portugal |
| 2000s | 0.0002 kt | 0.0013 kt | 0.0011 kt | Portugal |
| 2010s | 0.0003 kt | 0.0005 kt | 0.0003 kt | Portugal |
| 2030s | 0.0004 kt | 0.001 kt | 0.0006 kt | Portugal |
| 2050s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Algeria or Portugal?
- Portugal, at 0.0008 kt against 0.0006 kt in Algeria as of 2050.
- What is the difference in beans, dry — crop residues between Algeria and Portugal?
- 0.0002 kt, with Portugal ahead.
- How many years of comparable data are there for Algeria and Portugal?
- 59 years are reported by both, from 1961 to 2050.
- How do Algeria and Portugal rank globally for beans, dry — crop residues?
- Algeria ranks 93rd and Portugal ranks 90th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).