Armenia vs Portugal: Beans, dry — Crop residues

Armenia
0.0006 kt
in 2050
Portugal
0.0008 kt
in 2050
Armenia rank
93rd
Portugal rank
90th

Beans, dry — Crop residues over time

  • Armenia
  • Portugal
00.020.040.06196120052050

How they compare

Portugal currently reports 0.0008 kt against 0.0006 kt in Armenia, a difference of 0.0002 kt.

That makes Portugal's figure about 1.3 times Armenia's.

The two have swapped places 4 times across 28 shared years of data; in 1992 it was Portugal ahead.

Armenia ranks 93rd and Portugal ranks 90th of 127 countries.

Across the 5 decades both report, Armenia averaged higher in 1 and Portugal in 4.

Head to head by decade

Decade Armenia Portugal Difference Ahead
1990s 0.0005 kt 0.0038 kt 0.0033 kt Portugal
2000s 0.0006 kt 0.0013 kt 0.0008 kt Portugal
2010s 0.0006 kt 0.0005 kt 0 kt Armenia
2030s 0.0006 kt 0.001 kt 0.0004 kt Portugal
2050s 0.0006 kt 0.0008 kt 0.0002 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Armenia or Portugal?
Portugal, at 0.0008 kt against 0.0006 kt in Armenia as of 2050.
What is the difference in beans, dry — crop residues between Armenia and Portugal?
0.0002 kt, with Portugal ahead.
How many years of comparable data are there for Armenia and Portugal?
28 years are reported by both, from 1992 to 2050.
How do Armenia and Portugal rank globally for beans, dry — crop residues?
Armenia ranks 93rd and Portugal ranks 90th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Portugal: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/portugal/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).