Armenia vs France: Beans, dry — Crop residues

Armenia
0.0006 kt
in 2050
France
0.0008 kt
in 2050
Armenia rank
93rd
France rank
90th

Beans, dry — Crop residues over time

  • Armenia
  • France
00.0050.010.0150.02196120052050

How they compare

France currently reports 0.0008 kt against 0.0006 kt in Armenia, a difference of 0.0002 kt.

That makes France's figure about 1.3 times Armenia's.

The two have swapped places 2 times across 28 shared years of data; in 1992 it was France ahead.

Armenia ranks 93rd and France ranks 90th of 127 countries.

France has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Armenia France Difference Ahead
1990s 0.0005 kt 0.0012 kt 0.0007 kt France
2000s 0.0006 kt 0.001 kt 0.0004 kt France
2010s 0.0006 kt 0.0011 kt 0.0005 kt France
2030s 0.0006 kt 0.0009 kt 0.0003 kt France
2050s 0.0006 kt 0.0008 kt 0.0002 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Armenia or France?
France, at 0.0008 kt against 0.0006 kt in Armenia as of 2050.
What is the difference in beans, dry — crop residues between Armenia and France?
0.0002 kt, with France ahead.
How many years of comparable data are there for Armenia and France?
28 years are reported by both, from 1992 to 2050.
How do Armenia and France rank globally for beans, dry — crop residues?
Armenia ranks 93rd and France ranks 90th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs France: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/france/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).