Czechoslovakia vs France: Beans, dry — Crop residues

Czechoslovakia
0.0008 kt
in 1992
France
0.0008 kt
in 2050
Czechoslovakia rank
90th
France rank
90th

Beans, dry — Crop residues over time

  • Czechoslovakia
  • France
00.0050.010.0150.02196120052050

How they compare

Czechoslovakia currently reports 0.0008 kt against 0.0008 kt in France, a difference of 0 kt.

Across all 32 years both countries report, France has been ahead every year.

Czechoslovakia ranks 90th and France ranks 90th of 127 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia France Difference Ahead
1960s 0.0004 kt 0.0123 kt 0.012 kt France
1970s 0.0005 kt 0.0058 kt 0.0053 kt France
1980s 0.0007 kt 0.0029 kt 0.0022 kt France
1990s 0.0007 kt 0.0013 kt 0.0006 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Czechoslovakia or France?
Czechoslovakia, at 0.0008 kt against 0.0008 kt in France as of 1992.
What is the difference in beans, dry — crop residues between Czechoslovakia and France?
0 kt, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and France?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and France rank globally for beans, dry — crop residues?
Czechoslovakia ranks 90th and France ranks 90th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechoslovakia vs France: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/czechoslovakia/france/">Czechoslovakia vs France: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).