Eswatini vs France: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Eswatini
- France
How they compare
France currently reports 0.0008 kt against 0.0006 kt in Eswatini, a difference of 0.0002 kt.
That makes France's figure about 1.3 times Eswatini's.
Across all 59 years both countries report, France has been ahead every year.
Eswatini ranks 93rd and France ranks 90th of 127 countries.
France has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Eswatini | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0123 kt | 0.0121 kt | France |
| 1970s | 0.0003 kt | 0.0058 kt | 0.0055 kt | France |
| 1980s | 0.0005 kt | 0.0029 kt | 0.0024 kt | France |
| 1990s | 0.0007 kt | 0.0012 kt | 0.0005 kt | France |
| 2000s | 0.0005 kt | 0.001 kt | 0.0005 kt | France |
| 2010s | 0.0004 kt | 0.0011 kt | 0.0007 kt | France |
| 2030s | 0.0005 kt | 0.0009 kt | 0.0004 kt | France |
| 2050s | 0.0006 kt | 0.0008 kt | 0.0002 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Eswatini or France?
- France, at 0.0008 kt against 0.0006 kt in Eswatini as of 2050.
- What is the difference in beans, dry — crop residues between Eswatini and France?
- 0.0002 kt, with France ahead.
- How many years of comparable data are there for Eswatini and France?
- 59 years are reported by both, from 1961 to 2050.
- How do Eswatini and France rank globally for beans, dry — crop residues?
- Eswatini ranks 93rd and France ranks 90th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).