Australia and New Zealand vs Mali: Beans, dry — Crop residues

Australia and New Zealand
0.0132 kt
in 2050
Mali
0.0151 kt
in 2023
Australia and New Zealand rank
44th
Mali rank
41st

Beans, dry — Crop residues over time

  • Australia and New Zealand
  • Mali
00.010.020.03196120052050

How they compare

Mali currently reports 0.0151 kt against 0.0132 kt in Australia and New Zealand, a difference of 0.0019 kt.

That makes Mali's figure about 1.1 times Australia and New Zealand's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Mali ahead.

Australia and New Zealand ranks 44th and Mali ranks 41st of 127 countries.

Australia and New Zealand has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Australia and New Zealand Mali Difference Ahead
2010s 0.0163 kt 0.014 kt 0.0023 kt Australia and New Zealand
2020s 0.0295 kt 0.0152 kt 0.0143 kt Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Australia and New Zealand or Mali?
Mali, at 0.0151 kt against 0.0132 kt in Australia and New Zealand as of 2023.
What is the difference in beans, dry — crop residues between Australia and New Zealand and Mali?
0.0019 kt, with Mali ahead.
How many years of comparable data are there for Australia and New Zealand and Mali?
12 years are reported by both, from 2012 to 2023.
How do Australia and New Zealand and Mali rank globally for beans, dry — crop residues?
Australia and New Zealand ranks 44th and Mali ranks 41st of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Mali: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/australia-and-new-zealand/mali/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).