Beans, dry — Crop residues in Mali

Mali: Beans, dry — Crop residues was 0.0151 kt in 2023. ▲ Rising

Latest (2023)
0.0151 kt
Change on year
down 1.3%
World rank
41st
of 127 countries
All-time high
0.0172 kt
in 2015
All-time low
0.0098 kt
in 2013
Years of data
12
2012–2023

Beans, dry — Crop residues in Mali, 2012–2023

00.0050.010.0152012201720232012: 0.012 kt2013: 0.01 kt2014: 0.014 kt2015: 0.017 kt2016: 0.017 kt2017: 0.014 kt2018: 0.014 kt2019: 0.015 kt2020: 0.015 kt2021: 0.015 kt2022: 0.015 kt2023: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Mali is 0.0151 kt, measured in 2023.

Compared with earlier readings it is down 1.3% on the previous year and up 54.1% over ten years.

Over the whole period, beans, dry — crop residues in Mali peaked at 0.0172 kt in 2015 and was at its lowest, 0.0098 kt, in 2013.

That places Mali 41st out of 127 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Beans, dry — Crop residues in Mali, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Mali, 2012 to 2023.
Year kt Change
2012 0.0122 kt
2013 0.0098 kt -19.7%
2014 0.0138 kt +40.8%
2015 0.0172 kt +24.6%
2016 0.0166 kt -3.5%
2017 0.0138 kt -16.9%
2018 0.0138 kt +0.0%
2019 0.0149 kt +8.0%
2020 0.0151 kt +1.3%
2021 0.0154 kt +2.0%
2022 0.0153 kt -0.6%
2023 0.0151 kt -1.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.014 kt 0.0098 kt 0.0172 kt 8
2020s 0.0152 kt 0.0151 kt 0.0154 kt 4

Countries ranked near Mali

  1. 38 South Africa 0.0164 kt compare
  2. 39 Belarus 0.0158 kt compare
  3. 40 Zambia 0.0152 kt compare
  4. 42 Zimbabwe 0.015 kt compare
  5. 43 Somalia 0.0148 kt compare
  6. 44 Australia 0.0132 kt compare
  7. 44 Australia and New Zealand 0.0132 kt compare

See the full ranking of 175 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is beans, dry — crop residues in Mali?
Beans, dry — crop residues in Mali was 0.0151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Mali?
The highest recorded value was 0.0172 kt in 2015.
What is the lowest beans, dry — crop residues recorded in Mali?
The lowest recorded value was 0.0098 kt in 2013.
How does Mali rank for beans, dry — crop residues?
Mali ranks 41st out of 127 countries with data for 2023.
Is beans, dry — crop residues rising or falling in Mali?
Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).