Beans, dry — Crop residues in Zimbabwe
Zimbabwe: Beans, dry — Crop residues was 0.015 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Zimbabwe stood at 0.015 kt. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Zimbabwe peaked at 0.015 kt in 2050 and was at its lowest, 0.0022 kt, in 1996.
That places Zimbabwe 42nd out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.005 kt | — |
| 1962 | 0.0053 kt | +6.0% |
| 1963 | 0.005 kt | -5.7% |
| 1964 | 0.0049 kt | -2.0% |
| 1965 | 0.0053 kt | +8.2% |
| 1966 | 0.0065 kt | +22.6% |
| 1967 | 0.0065 kt | +0.0% |
| 1968 | 0.0066 kt | +1.5% |
| 1969 | 0.0066 kt | +0.0% |
| 1970 | 0.0063 kt | -4.5% |
| 1971 | 0.0066 kt | +4.8% |
| 1972 | 0.0066 kt | +0.0% |
| 1973 | 0.0068 kt | +3.0% |
| 1974 | 0.0071 kt | +4.4% |
| 1975 | 0.0071 kt | +0.0% |
| 1976 | 0.0073 kt | +2.8% |
| 1977 | 0.0073 kt | +0.0% |
| 1978 | 0.0063 kt | -13.7% |
| 1979 | 0.0065 kt | +3.2% |
| 1980 | 0.0065 kt | +0.0% |
| 1981 | 0.0055 kt | -15.4% |
| 1982 | 0.0111 kt | +101.8% |
| 1983 | 0.0109 kt | -1.8% |
| 1984 | 0.0109 kt | +0.0% |
| 1985 | 0.0112 kt | +2.8% |
| 1986 | 0.0113 kt | +0.9% |
| 1987 | 0.0112 kt | -0.9% |
| 1988 | 0.0114 kt | +1.8% |
| 1989 | 0.0115 kt | +0.9% |
| 1990 | 0.0116 kt | +0.9% |
| 1991 | 0.0117 kt | +0.9% |
| 1992 | 0.0102 kt | -12.8% |
| 1993 | 0.0108 kt | +5.9% |
| 1994 | 0.0121 kt | +12.0% |
| 1995 | 0.01 kt | -17.4% |
| 1996 | 0.0022 kt | -78.0% |
| 1997 | 0.0026 kt | +18.2% |
| 1998 | 0.0028 kt | +7.7% |
| 1999 | 0.0025 kt | -10.7% |
| 2000 | 0.0024 kt | -4.0% |
| 2001 | 0.0024 kt | +0.0% |
| 2002 | 0.0023 kt | -4.2% |
| 2003 | 0.0027 kt | +17.4% |
| 2004 | 0.0126 kt | +366.7% |
| 2005 | 0.0073 kt | -42.1% |
| 2006 | 0.0102 kt | +39.7% |
| 2007 | 0.0124 kt | +21.6% |
| 2008 | 0.0103 kt | -16.9% |
| 2009 | 0.0098 kt | -4.9% |
| 2010 | 0.0118 kt | +20.4% |
| 2011 | 0.0076 kt | -35.6% |
| 2012 | 0.0078 kt | +2.6% |
| 2013 | 0.0101 kt | +29.5% |
| 2014 | 0.005 kt | -50.5% |
| 2015 | 0.0053 kt | +6.0% |
| 2016 | 0.0039 kt | -26.4% |
| 2017 | 0.0043 kt | +10.3% |
| 2018 | 0.005 kt | +16.3% |
| 2019 | 0.0033 kt | -34.0% |
| 2020 | 0.004 kt | +21.2% |
| 2021 | 0.0058 kt | +45.0% |
| 2022 | 0.0093 kt | +60.3% |
| 2023 | 0.0099 kt | +6.5% |
| 2030 | 0.0122 kt | +23.2% |
| 2050 | 0.015 kt | +23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0057 kt | 0.0049 kt | 0.0066 kt | 9 |
| 1970s | 0.0068 kt | 0.0063 kt | 0.0073 kt | 10 |
| 1980s | 0.0101 kt | 0.0055 kt | 0.0115 kt | 10 |
| 1990s | 0.0076 kt | 0.0022 kt | 0.0121 kt | 10 |
| 2000s | 0.0072 kt | 0.0023 kt | 0.0126 kt | 10 |
| 2010s | 0.0064 kt | 0.0033 kt | 0.0118 kt | 10 |
| 2020s | 0.0072 kt | 0.004 kt | 0.0099 kt | 4 |
| 2030s | 0.0122 kt | 0.0122 kt | 0.0122 kt | 1 |
| 2050s | 0.015 kt | 0.015 kt | 0.015 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Zimbabwe?
- Beans, dry — crop residues in Zimbabwe was 0.015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Zimbabwe?
- The highest recorded value was 0.015 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Zimbabwe?
- The lowest recorded value was 0.0022 kt in 1996.
- How does Zimbabwe rank for beans, dry — crop residues?
- Zimbabwe ranks 42nd out of 127 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).