Beans, dry — Crop residues in Zimbabwe

Zimbabwe: Beans, dry — Crop residues was 0.015 kt in 2050. ▲ Rising

Latest (2050)
0.015 kt
World rank
42nd
of 127 countries
All-time high
0.015 kt
in 2050
All-time low
0.0022 kt
in 1996
Years of data
65
1961–2050

Beans, dry — Crop residues in Zimbabwe, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Zimbabwe stood at 0.015 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Zimbabwe peaked at 0.015 kt in 2050 and was at its lowest, 0.0022 kt, in 1996.

That places Zimbabwe 42nd out of 127 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in Zimbabwe, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.005 kt
1962 0.0053 kt +6.0%
1963 0.005 kt -5.7%
1964 0.0049 kt -2.0%
1965 0.0053 kt +8.2%
1966 0.0065 kt +22.6%
1967 0.0065 kt +0.0%
1968 0.0066 kt +1.5%
1969 0.0066 kt +0.0%
1970 0.0063 kt -4.5%
1971 0.0066 kt +4.8%
1972 0.0066 kt +0.0%
1973 0.0068 kt +3.0%
1974 0.0071 kt +4.4%
1975 0.0071 kt +0.0%
1976 0.0073 kt +2.8%
1977 0.0073 kt +0.0%
1978 0.0063 kt -13.7%
1979 0.0065 kt +3.2%
1980 0.0065 kt +0.0%
1981 0.0055 kt -15.4%
1982 0.0111 kt +101.8%
1983 0.0109 kt -1.8%
1984 0.0109 kt +0.0%
1985 0.0112 kt +2.8%
1986 0.0113 kt +0.9%
1987 0.0112 kt -0.9%
1988 0.0114 kt +1.8%
1989 0.0115 kt +0.9%
1990 0.0116 kt +0.9%
1991 0.0117 kt +0.9%
1992 0.0102 kt -12.8%
1993 0.0108 kt +5.9%
1994 0.0121 kt +12.0%
1995 0.01 kt -17.4%
1996 0.0022 kt -78.0%
1997 0.0026 kt +18.2%
1998 0.0028 kt +7.7%
1999 0.0025 kt -10.7%
2000 0.0024 kt -4.0%
2001 0.0024 kt +0.0%
2002 0.0023 kt -4.2%
2003 0.0027 kt +17.4%
2004 0.0126 kt +366.7%
2005 0.0073 kt -42.1%
2006 0.0102 kt +39.7%
2007 0.0124 kt +21.6%
2008 0.0103 kt -16.9%
2009 0.0098 kt -4.9%
2010 0.0118 kt +20.4%
2011 0.0076 kt -35.6%
2012 0.0078 kt +2.6%
2013 0.0101 kt +29.5%
2014 0.005 kt -50.5%
2015 0.0053 kt +6.0%
2016 0.0039 kt -26.4%
2017 0.0043 kt +10.3%
2018 0.005 kt +16.3%
2019 0.0033 kt -34.0%
2020 0.004 kt +21.2%
2021 0.0058 kt +45.0%
2022 0.0093 kt +60.3%
2023 0.0099 kt +6.5%
2030 0.0122 kt +23.2%
2050 0.015 kt +23.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0057 kt 0.0049 kt 0.0066 kt 9
1970s 0.0068 kt 0.0063 kt 0.0073 kt 10
1980s 0.0101 kt 0.0055 kt 0.0115 kt 10
1990s 0.0076 kt 0.0022 kt 0.0121 kt 10
2000s 0.0072 kt 0.0023 kt 0.0126 kt 10
2010s 0.0064 kt 0.0033 kt 0.0118 kt 10
2020s 0.0072 kt 0.004 kt 0.0099 kt 4
2030s 0.0122 kt 0.0122 kt 0.0122 kt 1
2050s 0.015 kt 0.015 kt 0.015 kt 1

Countries ranked near Zimbabwe

  1. 39 Belarus 0.0158 kt compare
  2. 40 Zambia 0.0152 kt compare
  3. 41 Mali 0.0151 kt compare
  4. 43 Somalia 0.0148 kt compare
  5. 44 Australia 0.0132 kt compare
  6. 44 Australia and New Zealand 0.0132 kt compare

See the full ranking of 175 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beans, dry — crop residues in Zimbabwe?
Beans, dry — crop residues in Zimbabwe was 0.015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Zimbabwe?
The highest recorded value was 0.015 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0022 kt in 1996.
How does Zimbabwe rank for beans, dry — crop residues?
Zimbabwe ranks 42nd out of 127 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).