Beans, dry — Crop residues in Zambia

Zambia: Beans, dry — Crop residues was 0.0152 kt in 2050. ▲ Rising

Latest (2050)
0.0152 kt
World rank
40th
of 127 countries
All-time high
0.0225 kt
in 2023
All-time low
0.0036 kt
in 1997
Years of data
35
1991–2050

Beans, dry — Crop residues in Zambia, 1991–2050

0.0050.010.0150.021991202020501991: 0.004 kt1992: 0.004 kt1993: 0.006 kt1994: 0.006 kt1995: 0.006 kt1996: 0.006 kt1997: 0.004 kt1998: 0.004 kt1999: 0.005 kt2000: 0.006 kt2001: 0.006 kt2002: 0.004 kt2003: 0.005 kt2004: 0.004 kt2005: 0.005 kt2006: 0.007 kt2007: 0.006 kt2008: 0.011 kt2009: 0.011 kt2010: 0.015 kt2011: 0.012 kt2012: 0.015 kt2013: 0.016 kt2014: 0.017 kt2015: 0.014 kt2016: 0.014 kt2017: 0.013 kt2018: 0.013 kt2019: 0.013 kt2020: 0.014 kt2021: 0.015 kt2022: 0.016 kt2023: 0.022 kt2030: 0.01 kt2050: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Zambia is 0.0152 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Zambia peaked at 0.0225 kt in 2023 and was at its lowest, 0.0036 kt, in 1997.

Zambia ranks 40th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Beans, dry — Crop residues in Zambia, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Zambia, 1991 to 2050.
Year kt Change
1991 0.0038 kt
1992 0.0041 kt +7.9%
1993 0.0063 kt +53.7%
1994 0.0063 kt +0.0%
1995 0.0064 kt +1.6%
1996 0.0064 kt +0.0%
1997 0.0036 kt -43.8%
1998 0.0043 kt +19.4%
1999 0.0054 kt +25.6%
2000 0.0064 kt +18.5%
2001 0.0065 kt +1.6%
2002 0.0042 kt -35.4%
2003 0.0054 kt +28.6%
2004 0.0041 kt -24.1%
2005 0.0053 kt +29.3%
2006 0.0069 kt +30.2%
2007 0.0057 kt -17.4%
2008 0.0107 kt +87.7%
2009 0.0115 kt +7.5%
2010 0.0148 kt +28.7%
2011 0.0118 kt -20.3%
2012 0.0145 kt +22.9%
2013 0.016 kt +10.3%
2014 0.0171 kt +6.9%
2015 0.0137 kt -19.9%
2016 0.0139 kt +1.5%
2017 0.013 kt -6.5%
2018 0.0134 kt +3.1%
2019 0.013 kt -3.0%
2020 0.0143 kt +10.0%
2021 0.0145 kt +1.4%
2022 0.0161 kt +11.0%
2023 0.0225 kt +39.8%
2030 0.0102 kt -54.7%
2050 0.0152 kt +49.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0052 kt 0.0036 kt 0.0064 kt 9
2000s 0.0067 kt 0.0041 kt 0.0115 kt 10
2010s 0.0141 kt 0.0118 kt 0.0171 kt 10
2020s 0.0169 kt 0.0143 kt 0.0225 kt 4
2030s 0.0102 kt 0.0102 kt 0.0102 kt 1
2050s 0.0152 kt 0.0152 kt 0.0152 kt 1

Countries ranked near Zambia

  1. 37 Haiti 0.0183 kt compare
  2. 38 South Africa 0.0164 kt compare
  3. 39 Belarus 0.0158 kt compare
  4. 41 Mali 0.0151 kt compare
  5. 42 Zimbabwe 0.015 kt compare
  6. 43 Somalia 0.0148 kt compare

See the full ranking of 175 places →

More climate change data for Zambia

All data for Zambia →

Frequently asked questions

What is beans, dry — crop residues in Zambia?
Beans, dry — crop residues in Zambia was 0.0152 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Zambia?
The highest recorded value was 0.0225 kt in 2023.
What is the lowest beans, dry — crop residues recorded in Zambia?
The lowest recorded value was 0.0036 kt in 1997.
How does Zambia rank for beans, dry — crop residues?
Zambia ranks 40th out of 127 countries with data for 2050.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/zambia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).