Beans, dry — Crop residues in Haiti

Haiti: Beans, dry — Crop residues was 0.0183 kt in 2050. ◆ Volatile

Latest (2050)
0.0183 kt
World rank
37th
of 127 countries
All-time high
0.0539 kt
in 2018
All-time low
0.0074 kt
in 1995
Years of data
65
1961–2050

Beans, dry — Crop residues in Haiti, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Haiti is 0.0183 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Haiti peaked at 0.0539 kt in 2018 and was at its lowest, 0.0074 kt, in 1995.

That places Haiti 37th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Haiti, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.0134 kt
1962 0.0136 kt +1.5%
1963 0.0143 kt +5.1%
1964 0.0143 kt +0.0%
1965 0.0143 kt +0.0%
1966 0.0144 kt +0.7%
1967 0.0145 kt +0.7%
1968 0.0134 kt -7.6%
1969 0.0139 kt +3.7%
1970 0.014 kt +0.7%
1971 0.0145 kt +3.6%
1972 0.0147 kt +1.4%
1973 0.0148 kt +0.7%
1974 0.0145 kt -2.0%
1975 0.0135 kt -6.9%
1976 0.0137 kt +1.5%
1977 0.0158 kt +15.3%
1978 0.0155 kt -1.9%
1979 0.0147 kt -5.2%
1980 0.0146 kt -0.7%
1981 0.0146 kt +0.0%
1982 0.0137 kt -6.2%
1983 0.0137 kt +0.0%
1984 0.0138 kt +0.7%
1985 0.0138 kt +0.0%
1986 0.0127 kt -8.0%
1987 0.0142 kt +11.8%
1988 0.0143 kt +0.7%
1989 0.0145 kt +1.4%
1990 0.015 kt +3.4%
1991 0.0162 kt +8.0%
1992 0.0167 kt +3.1%
1993 0.0124 kt -25.7%
1994 0.011 kt -11.3%
1995 0.0074 kt -32.7%
1996 0.0123 kt +66.2%
1997 0.0125 kt +1.6%
1998 0.0088 kt -29.6%
1999 0.0088 kt +0.0%
2000 0.0086 kt -2.3%
2001 0.0086 kt +0.0%
2002 0.0085 kt -1.2%
2003 0.0091 kt +7.1%
2004 0.0089 kt -2.2%
2005 0.0104 kt +16.9%
2006 0.0104 kt +0.0%
2007 0.0183 kt +76.0%
2008 0.0169 kt -7.7%
2009 0.0192 kt +13.6%
2010 0.024 kt +25.0%
2011 0.0245 kt +2.1%
2012 0.0268 kt +9.4%
2013 0.0335 kt +25.0%
2014 0.0378 kt +12.8%
2015 0.0334 kt -11.6%
2016 0.0359 kt +7.5%
2017 0.0398 kt +10.9%
2018 0.0539 kt +35.4%
2019 0.0342 kt -36.5%
2020 0.0339 kt -0.9%
2021 0.0364 kt +7.4%
2022 0.0366 kt +0.5%
2023 0.0371 kt +1.4%
2030 0.0152 kt -59.0%
2050 0.0183 kt +20.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.014 kt 0.0134 kt 0.0145 kt 9
1970s 0.0146 kt 0.0135 kt 0.0158 kt 10
1980s 0.014 kt 0.0127 kt 0.0146 kt 10
1990s 0.0121 kt 0.0074 kt 0.0167 kt 10
2000s 0.0119 kt 0.0085 kt 0.0192 kt 10
2010s 0.0344 kt 0.024 kt 0.0539 kt 10
2020s 0.036 kt 0.0339 kt 0.0371 kt 4
2030s 0.0152 kt 0.0152 kt 0.0152 kt 1
2050s 0.0183 kt 0.0183 kt 0.0183 kt 1

Countries ranked near Haiti

  1. 34 Chad 0.0195 kt compare
  2. 35 Peru 0.0193 kt compare
  3. 36 Paraguay 0.0184 kt compare
  4. 38 South Africa 0.0164 kt compare
  5. 39 Belarus 0.0158 kt compare
  6. 40 Zambia 0.0152 kt compare

See the full ranking of 175 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is beans, dry — crop residues in Haiti?
Beans, dry — crop residues in Haiti was 0.0183 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Haiti?
The highest recorded value was 0.0539 kt in 2018.
What is the lowest beans, dry — crop residues recorded in Haiti?
The lowest recorded value was 0.0074 kt in 1995.
How does Haiti rank for beans, dry — crop residues?
Haiti ranks 37th out of 127 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beans, dry — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/haiti/">Beans, dry — Crop residues in Haiti</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).