Beans, dry — Crop residues in Haiti
Haiti: Beans, dry — Crop residues was 0.0183 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Haiti, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Haiti is 0.0183 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Haiti peaked at 0.0539 kt in 2018 and was at its lowest, 0.0074 kt, in 1995.
That places Haiti 37th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Haiti, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0134 kt | — |
| 1962 | 0.0136 kt | +1.5% |
| 1963 | 0.0143 kt | +5.1% |
| 1964 | 0.0143 kt | +0.0% |
| 1965 | 0.0143 kt | +0.0% |
| 1966 | 0.0144 kt | +0.7% |
| 1967 | 0.0145 kt | +0.7% |
| 1968 | 0.0134 kt | -7.6% |
| 1969 | 0.0139 kt | +3.7% |
| 1970 | 0.014 kt | +0.7% |
| 1971 | 0.0145 kt | +3.6% |
| 1972 | 0.0147 kt | +1.4% |
| 1973 | 0.0148 kt | +0.7% |
| 1974 | 0.0145 kt | -2.0% |
| 1975 | 0.0135 kt | -6.9% |
| 1976 | 0.0137 kt | +1.5% |
| 1977 | 0.0158 kt | +15.3% |
| 1978 | 0.0155 kt | -1.9% |
| 1979 | 0.0147 kt | -5.2% |
| 1980 | 0.0146 kt | -0.7% |
| 1981 | 0.0146 kt | +0.0% |
| 1982 | 0.0137 kt | -6.2% |
| 1983 | 0.0137 kt | +0.0% |
| 1984 | 0.0138 kt | +0.7% |
| 1985 | 0.0138 kt | +0.0% |
| 1986 | 0.0127 kt | -8.0% |
| 1987 | 0.0142 kt | +11.8% |
| 1988 | 0.0143 kt | +0.7% |
| 1989 | 0.0145 kt | +1.4% |
| 1990 | 0.015 kt | +3.4% |
| 1991 | 0.0162 kt | +8.0% |
| 1992 | 0.0167 kt | +3.1% |
| 1993 | 0.0124 kt | -25.7% |
| 1994 | 0.011 kt | -11.3% |
| 1995 | 0.0074 kt | -32.7% |
| 1996 | 0.0123 kt | +66.2% |
| 1997 | 0.0125 kt | +1.6% |
| 1998 | 0.0088 kt | -29.6% |
| 1999 | 0.0088 kt | +0.0% |
| 2000 | 0.0086 kt | -2.3% |
| 2001 | 0.0086 kt | +0.0% |
| 2002 | 0.0085 kt | -1.2% |
| 2003 | 0.0091 kt | +7.1% |
| 2004 | 0.0089 kt | -2.2% |
| 2005 | 0.0104 kt | +16.9% |
| 2006 | 0.0104 kt | +0.0% |
| 2007 | 0.0183 kt | +76.0% |
| 2008 | 0.0169 kt | -7.7% |
| 2009 | 0.0192 kt | +13.6% |
| 2010 | 0.024 kt | +25.0% |
| 2011 | 0.0245 kt | +2.1% |
| 2012 | 0.0268 kt | +9.4% |
| 2013 | 0.0335 kt | +25.0% |
| 2014 | 0.0378 kt | +12.8% |
| 2015 | 0.0334 kt | -11.6% |
| 2016 | 0.0359 kt | +7.5% |
| 2017 | 0.0398 kt | +10.9% |
| 2018 | 0.0539 kt | +35.4% |
| 2019 | 0.0342 kt | -36.5% |
| 2020 | 0.0339 kt | -0.9% |
| 2021 | 0.0364 kt | +7.4% |
| 2022 | 0.0366 kt | +0.5% |
| 2023 | 0.0371 kt | +1.4% |
| 2030 | 0.0152 kt | -59.0% |
| 2050 | 0.0183 kt | +20.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0134 kt | 0.0145 kt | 9 |
| 1970s | 0.0146 kt | 0.0135 kt | 0.0158 kt | 10 |
| 1980s | 0.014 kt | 0.0127 kt | 0.0146 kt | 10 |
| 1990s | 0.0121 kt | 0.0074 kt | 0.0167 kt | 10 |
| 2000s | 0.0119 kt | 0.0085 kt | 0.0192 kt | 10 |
| 2010s | 0.0344 kt | 0.024 kt | 0.0539 kt | 10 |
| 2020s | 0.036 kt | 0.0339 kt | 0.0371 kt | 4 |
| 2030s | 0.0152 kt | 0.0152 kt | 0.0152 kt | 1 |
| 2050s | 0.0183 kt | 0.0183 kt | 0.0183 kt | 1 |
Countries ranked near Haiti
More climate change data for Haiti
- Emissions from livestock — Emissions (CO2eq) 6,129 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,687 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,441 kt (2050)
- Emissions from livestock — Emissions 6.37 kt (2050)
- Emissions from livestock — Emissions 158.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 428.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 119.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 308.76 kt (2050)
- Emissions from crops — Emissions 0.4516 kt (2050)
- Emissions from crops — Emissions 11.03 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Haiti?
- Beans, dry — crop residues in Haiti was 0.0183 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Haiti?
- The highest recorded value was 0.0539 kt in 2018.
- What is the lowest beans, dry — crop residues recorded in Haiti?
- The lowest recorded value was 0.0074 kt in 1995.
- How does Haiti rank for beans, dry — crop residues?
- Haiti ranks 37th out of 127 countries with data for 2050.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).