Haiti vs Peru: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Haiti
- Peru
How they compare
Peru currently reports 0.0193 kt against 0.0183 kt in Haiti, a difference of 0.001 kt.
That makes Peru's figure about 1.1 times Haiti's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 37th and Peru ranks 35th of 127 countries.
Across the 9 decades both report, Haiti averaged higher in 5 and Peru in 4.
Head to head by decade
| Decade | Haiti | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0114 kt | 0.0027 kt | Haiti |
| 1970s | 0.0146 kt | 0.0129 kt | 0.0017 kt | Haiti |
| 1980s | 0.014 kt | 0.0123 kt | 0.0017 kt | Haiti |
| 1990s | 0.0121 kt | 0.0123 kt | 0.0002 kt | Peru |
| 2000s | 0.0119 kt | 0.0141 kt | 0.0022 kt | Peru |
| 2010s | 0.0344 kt | 0.016 kt | 0.0184 kt | Haiti |
| 2020s | 0.036 kt | 0.0154 kt | 0.0206 kt | Haiti |
| 2030s | 0.0152 kt | 0.0155 kt | 0.0003 kt | Peru |
| 2050s | 0.0183 kt | 0.0193 kt | 0.001 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Haiti or Peru?
- Peru, at 0.0193 kt against 0.0183 kt in Haiti as of 2050.
- What is the difference in beans, dry — crop residues between Haiti and Peru?
- 0.001 kt, with Peru ahead.
- How many years of comparable data are there for Haiti and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Peru rank globally for beans, dry — crop residues?
- Haiti ranks 37th and Peru ranks 35th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).