Beans, dry — Crop residues in Peru
Peru: Beans, dry — Crop residues was 0.0193 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Peru is 0.0193 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, beans, dry — crop residues in Peru peaked at 0.0193 kt in 2050 and was at its lowest, 0.0086 kt, in 1961.
That places Peru 35th out of 127 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0086 kt | — |
| 1962 | 0.0091 kt | +5.8% |
| 1963 | 0.0087 kt | -4.4% |
| 1964 | 0.009 kt | +3.4% |
| 1965 | 0.0102 kt | +13.3% |
| 1966 | 0.014 kt | +37.3% |
| 1967 | 0.0161 kt | +15.0% |
| 1968 | 0.0118 kt | -26.7% |
| 1969 | 0.0147 kt | +24.6% |
| 1970 | 0.0141 kt | -4.1% |
| 1971 | 0.0131 kt | -7.1% |
| 1972 | 0.013 kt | -0.8% |
| 1973 | 0.0131 kt | +0.8% |
| 1974 | 0.0134 kt | +2.3% |
| 1975 | 0.0129 kt | -3.7% |
| 1976 | 0.0134 kt | +3.9% |
| 1977 | 0.0124 kt | -7.5% |
| 1978 | 0.0118 kt | -4.8% |
| 1979 | 0.0119 kt | +0.8% |
| 1980 | 0.0117 kt | -1.7% |
| 1981 | 0.0121 kt | +3.4% |
| 1982 | 0.0119 kt | -1.7% |
| 1983 | 0.0101 kt | -15.1% |
| 1984 | 0.0114 kt | +12.9% |
| 1985 | 0.0114 kt | +0.0% |
| 1986 | 0.0131 kt | +14.9% |
| 1987 | 0.0146 kt | +11.5% |
| 1988 | 0.013 kt | -11.0% |
| 1989 | 0.0134 kt | +3.1% |
| 1990 | 0.0112 kt | -16.4% |
| 1991 | 0.0107 kt | -4.5% |
| 1992 | 0.0094 kt | -12.1% |
| 1993 | 0.0112 kt | +19.1% |
| 1994 | 0.012 kt | +7.1% |
| 1995 | 0.012 kt | +0.0% |
| 1996 | 0.0144 kt | +20.0% |
| 1997 | 0.0137 kt | -4.9% |
| 1998 | 0.0143 kt | +4.4% |
| 1999 | 0.0144 kt | +0.7% |
| 2000 | 0.0145 kt | +0.7% |
| 2001 | 0.0124 kt | -14.5% |
| 2002 | 0.0128 kt | +3.2% |
| 2003 | 0.0116 kt | -9.4% |
| 2004 | 0.0114 kt | -1.7% |
| 2005 | 0.0137 kt | +20.2% |
| 2006 | 0.0153 kt | +11.7% |
| 2007 | 0.0154 kt | +0.7% |
| 2008 | 0.016 kt | +3.9% |
| 2009 | 0.0177 kt | +10.6% |
| 2010 | 0.017 kt | -4.0% |
| 2011 | 0.0163 kt | -4.1% |
| 2012 | 0.017 kt | +4.3% |
| 2013 | 0.0173 kt | +1.8% |
| 2014 | 0.0162 kt | -6.4% |
| 2015 | 0.0164 kt | +1.2% |
| 2016 | 0.0148 kt | -9.8% |
| 2017 | 0.0138 kt | -6.8% |
| 2018 | 0.0158 kt | +14.5% |
| 2019 | 0.0153 kt | -3.2% |
| 2020 | 0.0151 kt | -1.3% |
| 2021 | 0.0159 kt | +5.3% |
| 2022 | 0.0151 kt | -5.0% |
| 2023 | 0.0156 kt | +3.3% |
| 2030 | 0.0155 kt | -0.6% |
| 2050 | 0.0193 kt | +24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0086 kt | 0.0161 kt | 9 |
| 1970s | 0.0129 kt | 0.0118 kt | 0.0141 kt | 10 |
| 1980s | 0.0123 kt | 0.0101 kt | 0.0146 kt | 10 |
| 1990s | 0.0123 kt | 0.0094 kt | 0.0144 kt | 10 |
| 2000s | 0.0141 kt | 0.0114 kt | 0.0177 kt | 10 |
| 2010s | 0.016 kt | 0.0138 kt | 0.0173 kt | 10 |
| 2020s | 0.0154 kt | 0.0151 kt | 0.0159 kt | 4 |
| 2030s | 0.0155 kt | 0.0155 kt | 0.0155 kt | 1 |
| 2050s | 0.0193 kt | 0.0193 kt | 0.0193 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Peru?
- Beans, dry — crop residues in Peru was 0.0193 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Peru?
- The highest recorded value was 0.0193 kt in 2050.
- What is the lowest beans, dry — crop residues recorded in Peru?
- The lowest recorded value was 0.0086 kt in 1961.
- How does Peru rank for beans, dry — crop residues?
- Peru ranks 35th out of 127 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).