Peru vs South Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Peru
- South Africa
How they compare
Peru currently reports 0.0193 kt against 0.0164 kt in South Africa, a difference of 0.0029 kt.
That makes Peru's figure about 1.2 times South Africa's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South Africa ahead.
Peru ranks 35th and South Africa ranks 38th of 127 countries.
Across the 9 decades both report, Peru averaged higher in 6 and South Africa in 3.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0114 kt | 0.0118 kt | 0.0004 kt | South Africa |
| 1970s | 0.0129 kt | 0.016 kt | 0.0031 kt | South Africa |
| 1980s | 0.0123 kt | 0.0163 kt | 0.0041 kt | South Africa |
| 1990s | 0.0123 kt | 0.0119 kt | 0.0004 kt | Peru |
| 2000s | 0.0141 kt | 0.0117 kt | 0.0024 kt | Peru |
| 2010s | 0.016 kt | 0.0104 kt | 0.0055 kt | Peru |
| 2020s | 0.0154 kt | 0.0097 kt | 0.0057 kt | Peru |
| 2030s | 0.0155 kt | 0.0143 kt | 0.0012 kt | Peru |
| 2050s | 0.0193 kt | 0.0164 kt | 0.0029 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Peru or South Africa?
- Peru, at 0.0193 kt against 0.0164 kt in South Africa as of 2050.
- What is the difference in beans, dry — crop residues between Peru and South Africa?
- 0.0029 kt, with Peru ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for beans, dry — crop residues?
- Peru ranks 35th and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).