Beans, dry — Crop residues in South Africa
South Africa: Beans, dry — Crop residues was 0.0164 kt in 2050. ▼ Falling
Beans, dry — Crop residues in South Africa, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
South Africa recorded 0.0164 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in South Africa peaked at 0.022 kt in 1979 and was at its lowest, 0.0069 kt, in 2016.
South Africa ranks 38th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Beans, dry — Crop residues in South Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0129 kt | — |
| 1962 | 0.0096 kt | -25.6% |
| 1963 | 0.0104 kt | +8.3% |
| 1964 | 0.0108 kt | +3.8% |
| 1965 | 0.0113 kt | +4.6% |
| 1966 | 0.0116 kt | +2.7% |
| 1967 | 0.0154 kt | +32.8% |
| 1968 | 0.0131 kt | -14.9% |
| 1969 | 0.0111 kt | -15.3% |
| 1970 | 0.0106 kt | -4.5% |
| 1971 | 0.0118 kt | +11.3% |
| 1972 | 0.0124 kt | +5.1% |
| 1973 | 0.0126 kt | +1.6% |
| 1974 | 0.0153 kt | +21.4% |
| 1975 | 0.0179 kt | +17.0% |
| 1976 | 0.018 kt | +0.6% |
| 1977 | 0.0183 kt | +1.7% |
| 1978 | 0.0208 kt | +13.7% |
| 1979 | 0.022 kt | +5.8% |
| 1980 | 0.0165 kt | -25.0% |
| 1981 | 0.0165 kt | +0.0% |
| 1982 | 0.0151 kt | -8.5% |
| 1983 | 0.0135 kt | -10.6% |
| 1984 | 0.0157 kt | +16.3% |
| 1985 | 0.0148 kt | -5.7% |
| 1986 | 0.0174 kt | +17.6% |
| 1987 | 0.0181 kt | +4.0% |
| 1988 | 0.0168 kt | -7.2% |
| 1989 | 0.0188 kt | +11.9% |
| 1990 | 0.0211 kt | +12.2% |
| 1991 | 0.0171 kt | -19.0% |
| 1992 | 0.0085 kt | -50.3% |
| 1993 | 0.0104 kt | +22.4% |
| 1994 | 0.0099 kt | -4.8% |
| 1995 | 0.0105 kt | +6.1% |
| 1996 | 0.0106 kt | +1.0% |
| 1997 | 0.0097 kt | -8.5% |
| 1998 | 0.0079 kt | -18.6% |
| 1999 | 0.0137 kt | +73.4% |
| 2000 | 0.0142 kt | +3.6% |
| 2001 | 0.0165 kt | +16.2% |
| 2002 | 0.01 kt | -39.4% |
| 2003 | 0.0108 kt | +8.0% |
| 2004 | 0.013 kt | +20.4% |
| 2005 | 0.0114 kt | -12.3% |
| 2006 | 0.0118 kt | +3.5% |
| 2007 | 0.0091 kt | -22.9% |
| 2008 | 0.0099 kt | +8.8% |
| 2009 | 0.0105 kt | +6.1% |
| 2010 | 0.0094 kt | -10.5% |
| 2011 | 0.0083 kt | -11.7% |
| 2012 | 0.0085 kt | +2.4% |
| 2013 | 0.0099 kt | +16.5% |
| 2014 | 0.0131 kt | +32.3% |
| 2015 | 0.0134 kt | +2.3% |
| 2016 | 0.0069 kt | -48.5% |
| 2017 | 0.0108 kt | +56.5% |
| 2018 | 0.0118 kt | +9.3% |
| 2019 | 0.0123 kt | +4.2% |
| 2020 | 0.0111 kt | -9.8% |
| 2021 | 0.0102 kt | -8.1% |
| 2022 | 0.0093 kt | -8.8% |
| 2023 | 0.0083 kt | -10.8% |
| 2030 | 0.0143 kt | +72.3% |
| 2050 | 0.0164 kt | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.0096 kt | 0.0154 kt | 9 |
| 1970s | 0.016 kt | 0.0106 kt | 0.022 kt | 10 |
| 1980s | 0.0163 kt | 0.0135 kt | 0.0188 kt | 10 |
| 1990s | 0.0119 kt | 0.0079 kt | 0.0211 kt | 10 |
| 2000s | 0.0117 kt | 0.0091 kt | 0.0165 kt | 10 |
| 2010s | 0.0104 kt | 0.0069 kt | 0.0134 kt | 10 |
| 2020s | 0.0097 kt | 0.0083 kt | 0.0111 kt | 4 |
| 2030s | 0.0143 kt | 0.0143 kt | 0.0143 kt | 1 |
| 2050s | 0.0164 kt | 0.0164 kt | 0.0164 kt | 1 |
Countries ranked near South Africa
More climate change data for South Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 717.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
- Emissions from livestock — Emissions 44.31 kt (2050)
- Emissions from livestock — Emissions 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
- Emissions from crops — Emissions 19.32 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in South Africa?
- Beans, dry — crop residues in South Africa was 0.0164 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in South Africa?
- The highest recorded value was 0.022 kt in 1979.
- What is the lowest beans, dry — crop residues recorded in South Africa?
- The lowest recorded value was 0.0069 kt in 2016.
- How does South Africa rank for beans, dry — crop residues?
- South Africa ranks 38th out of 127 countries with data for 2050.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).