Beans, dry — Crop residues in Belarus
Belarus: Beans, dry — Crop residues was 0.0158 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Belarus, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Belarus stood at 0.0158 kt.
Over the whole period, beans, dry — crop residues in Belarus peaked at 0.0428 kt in 2017 and was at its lowest, 0.009 kt, in 1994.
Belarus ranks 39th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Beans, dry — Crop residues in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0097 kt | — |
| 1993 | 0.0095 kt | -2.1% |
| 1994 | 0.009 kt | -5.3% |
| 1995 | 0.0121 kt | +34.4% |
| 1996 | 0.0201 kt | +66.1% |
| 1997 | 0.0321 kt | +59.7% |
| 1998 | 0.0293 kt | -8.7% |
| 1999 | 0.0233 kt | -20.5% |
| 2000 | 0.0278 kt | +19.3% |
| 2001 | 0.0292 kt | +5.0% |
| 2002 | 0.0282 kt | -3.4% |
| 2003 | 0.0122 kt | -56.7% |
| 2004 | 0.0143 kt | +17.2% |
| 2005 | 0.014 kt | -2.1% |
| 2006 | 0.0123 kt | -12.1% |
| 2007 | 0.0111 kt | -9.8% |
| 2008 | 0.016 kt | +44.1% |
| 2009 | 0.0211 kt | +31.9% |
| 2010 | 0.0198 kt | -6.2% |
| 2011 | 0.0194 kt | -2.0% |
| 2012 | 0.0282 kt | +45.4% |
| 2013 | 0.0287 kt | +1.8% |
| 2014 | 0.0415 kt | +44.6% |
| 2015 | 0.0382 kt | -8.0% |
| 2016 | 0.0353 kt | -7.6% |
| 2017 | 0.0428 kt | +21.2% |
| 2018 | 0.033 kt | -22.9% |
| 2019 | 0.0312 kt | -5.5% |
| 2020 | 0.0293 kt | -6.1% |
| 2021 | 0.0316 kt | +7.8% |
| 2022 | 0.0335 kt | +6.0% |
| 2023 | 0.0321 kt | -4.2% |
| 2030 | 0.0151 kt | -53.0% |
| 2050 | 0.0158 kt | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0181 kt | 0.009 kt | 0.0321 kt | 8 |
| 2000s | 0.0186 kt | 0.0111 kt | 0.0292 kt | 10 |
| 2010s | 0.0318 kt | 0.0194 kt | 0.0428 kt | 10 |
| 2020s | 0.0316 kt | 0.0293 kt | 0.0335 kt | 4 |
| 2030s | 0.0151 kt | 0.0151 kt | 0.0151 kt | 1 |
| 2050s | 0.0158 kt | 0.0158 kt | 0.0158 kt | 1 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Belarus?
- Beans, dry — crop residues in Belarus was 0.0158 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Belarus?
- The highest recorded value was 0.0428 kt in 2017.
- What is the lowest beans, dry — crop residues recorded in Belarus?
- The lowest recorded value was 0.009 kt in 1994.
- How does Belarus rank for beans, dry — crop residues?
- Belarus ranks 39th out of 127 countries with data for 2050.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).