South Africa vs Zambia: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- South Africa
- Zambia
How they compare
South Africa currently reports 0.0164 kt against 0.0152 kt in Zambia, a difference of 0.0012 kt.
That makes South Africa's figure about 1.1 times Zambia's.
The two have swapped places 2 times across 35 shared years of data; in 1991 it was South Africa ahead.
South Africa ranks 38th and Zambia ranks 40th of 127 countries.
Across the 6 decades both report, South Africa averaged higher in 4 and Zambia in 2.
Head to head by decade
| Decade | South Africa | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0109 kt | 0.0052 kt | 0.0057 kt | South Africa |
| 2000s | 0.0117 kt | 0.0067 kt | 0.005 kt | South Africa |
| 2010s | 0.0104 kt | 0.0141 kt | 0.0037 kt | Zambia |
| 2020s | 0.0097 kt | 0.0169 kt | 0.0071 kt | Zambia |
| 2030s | 0.0143 kt | 0.0102 kt | 0.0041 kt | South Africa |
| 2050s | 0.0164 kt | 0.0152 kt | 0.0012 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, South Africa or Zambia?
- South Africa, at 0.0164 kt against 0.0152 kt in Zambia as of 2050.
- What is the difference in beans, dry — crop residues between South Africa and Zambia?
- 0.0012 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Zambia?
- 35 years are reported by both, from 1991 to 2050.
- How do South Africa and Zambia rank globally for beans, dry — crop residues?
- South Africa ranks 38th and Zambia ranks 40th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).