Mali vs South Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Mali
- South Africa
How they compare
South Africa currently reports 0.0164 kt against 0.0151 kt in Mali, a difference of 0.0013 kt.
That makes South Africa's figure about 1.1 times Mali's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Mali ahead.
Mali ranks 41st and South Africa ranks 38th of 127 countries.
Mali has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mali | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.014 kt | 0.0108 kt | 0.0032 kt | Mali |
| 2020s | 0.0152 kt | 0.0097 kt | 0.0055 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Mali or South Africa?
- South Africa, at 0.0164 kt against 0.0151 kt in Mali as of 2050.
- What is the difference in beans, dry — crop residues between Mali and South Africa?
- 0.0013 kt, with South Africa ahead.
- How many years of comparable data are there for Mali and South Africa?
- 12 years are reported by both, from 2012 to 2023.
- How do Mali and South Africa rank globally for beans, dry — crop residues?
- Mali ranks 41st and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).