Paraguay vs South Africa: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Paraguay
- South Africa
How they compare
Paraguay currently reports 0.0184 kt against 0.0164 kt in South Africa, a difference of 0.002 kt.
That makes Paraguay's figure about 1.1 times South Africa's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was South Africa ahead.
Paraguay ranks 36th and South Africa ranks 38th of 127 countries.
Across the 9 decades both report, Paraguay averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Paraguay | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0047 kt | 0.0118 kt | 0.0071 kt | South Africa |
| 1970s | 0.0105 kt | 0.016 kt | 0.0055 kt | South Africa |
| 1980s | 0.0103 kt | 0.0163 kt | 0.0061 kt | South Africa |
| 1990s | 0.0097 kt | 0.0119 kt | 0.0022 kt | South Africa |
| 2000s | 0.0127 kt | 0.0117 kt | 0.001 kt | Paraguay |
| 2010s | 0.0124 kt | 0.0104 kt | 0.0019 kt | Paraguay |
| 2020s | 0.0094 kt | 0.0097 kt | 0.0004 kt | South Africa |
| 2030s | 0.018 kt | 0.0143 kt | 0.0037 kt | Paraguay |
| 2050s | 0.0184 kt | 0.0164 kt | 0.002 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Paraguay or South Africa?
- Paraguay, at 0.0184 kt against 0.0164 kt in South Africa as of 2050.
- What is the difference in beans, dry — crop residues between Paraguay and South Africa?
- 0.002 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and South Africa rank globally for beans, dry — crop residues?
- Paraguay ranks 36th and South Africa ranks 38th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).