Statizoid

Beans, dry — Crop residues in Cambodia

Cambodia: Beans, dry — Crop residues was 0.0204 kt in 2050. ◆ Volatile

Latest (2050)
0.0204 kt
World rank
33rd
of 127 countries
All-time high
0.0204 kt
in 2050
All-time low
0.0027 kt
in 1980
Years of data
65
1961–2050

Beans, dry — Crop residues in Cambodia, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Cambodia stood at 0.0204 kt. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in Cambodia peaked at 0.0204 kt in 2050 and was at its lowest, 0.0027 kt, in 1980.

That places Cambodia 33rd out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Cambodia, year by year

Year kt Change
1961 0.0056 kt —
1962 0.0054 kt -3.6%
1963 0.0075 kt +38.9%
1964 0.0067 kt -10.7%
1965 0.007 kt +4.5%
1966 0.0076 kt +8.6%
1967 0.0086 kt +13.2%
1968 0.0098 kt +14.0%
1969 0.009 kt -8.2%
1970 0.0051 kt -43.3%
1971 0.0064 kt +25.5%
1972 0.0048 kt -25.0%
1973 0.005 kt +4.2%
1974 0.0049 kt -2.0%
1975 0.0045 kt -8.2%
1976 0.0051 kt +13.3%
1977 0.0055 kt +7.8%
1978 0.0046 kt -16.4%
1979 0.0033 kt -28.3%
1980 0.0027 kt -18.2%
1981 0.0063 kt +133.3%
1982 0.0058 kt -7.9%
1983 0.0063 kt +8.6%
1984 0.0054 kt -14.3%
1985 0.0063 kt +16.7%
1986 0.0043 kt -31.7%
1987 0.0052 kt +20.9%
1988 0.0069 kt +32.7%
1989 0.0042 kt -39.1%
1990 0.0039 kt -7.1%
1991 0.0042 kt +7.7%
1992 0.0039 kt -7.1%
1993 0.0033 kt -15.4%
1994 0.0044 kt +33.3%
1995 0.0045 kt +2.3%
1996 0.0042 kt -6.7%
1997 0.0044 kt +4.8%
1998 0.0027 kt -38.6%
1999 0.0044 kt +63.0%
2000 0.0039 kt -11.4%
2001 0.0046 kt +17.9%
2002 0.006 kt +30.4%
2003 0.0076 kt +26.7%
2004 0.008 kt +5.3%
2005 0.01 kt +25.0%
2006 0.0137 kt +37.0%
2007 0.012 kt -12.4%
2008 0.0084 kt -30.0%
2009 0.0094 kt +11.9%
2010 0.0132 kt +40.4%
2011 0.0138 kt +4.5%
2012 0.0133 kt -3.6%
2013 0.0136 kt +2.3%
2014 0.0138 kt +1.5%
2015 0.0148 kt +7.2%
2016 0.014 kt -5.4%
2017 0.0139 kt -0.7%
2018 0.0143 kt +2.9%
2019 0.0142 kt -0.7%
2020 0.0141 kt -0.7%
2021 0.0145 kt +2.8%
2022 0.0145 kt +0.0%
2023 0.0144 kt -0.7%
2030 0.0164 kt +13.9%
2050 0.0204 kt +24.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0075 kt 0.0054 kt 0.0098 kt 9
1970s 0.0049 kt 0.0033 kt 0.0064 kt 10
1980s 0.0053 kt 0.0027 kt 0.0069 kt 10
1990s 0.004 kt 0.0027 kt 0.0045 kt 10
2000s 0.0084 kt 0.0039 kt 0.0137 kt 10
2010s 0.0139 kt 0.0132 kt 0.0148 kt 10
2020s 0.0144 kt 0.0141 kt 0.0145 kt 4
2030s 0.0164 kt 0.0164 kt 0.0164 kt 1
2050s 0.0204 kt 0.0204 kt 0.0204 kt 1

Countries ranked near Cambodia

  1. 30 El Salvador 0.0248 kt compare
  2. 31 Honduras 0.0217 kt compare
  3. 32 Thailand 0.0205 kt compare
  4. 34 Chad 0.0195 kt compare
  5. 35 Peru 0.0193 kt compare
  6. 36 Paraguay 0.0184 kt compare

See the full ranking of 175 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is beans, dry — crop residues in Cambodia?
Beans, dry — crop residues in Cambodia was 0.0204 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Cambodia?
The highest recorded value was 0.0204 kt in 2050.
What is the lowest beans, dry — crop residues recorded in Cambodia?
The lowest recorded value was 0.0027 kt in 1980.
How does Cambodia rank for beans, dry — crop residues?
Cambodia ranks 33rd out of 127 countries with data for 2050.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/cambodia/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).