Cambodia vs Paraguay: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Paraguay
How they compare
Cambodia currently reports 0.0204 kt against 0.0184 kt in Paraguay, a difference of 0.002 kt.
That makes Cambodia's figure about 1.1 times Paraguay's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 33rd and Paraguay ranks 36th of 127 countries.
Across the 9 decades both report, Cambodia averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Cambodia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0047 kt | 0.0027 kt | Cambodia |
| 1970s | 0.0049 kt | 0.0105 kt | 0.0056 kt | Paraguay |
| 1980s | 0.0053 kt | 0.0103 kt | 0.0049 kt | Paraguay |
| 1990s | 0.004 kt | 0.0097 kt | 0.0058 kt | Paraguay |
| 2000s | 0.0084 kt | 0.0127 kt | 0.0043 kt | Paraguay |
| 2010s | 0.0139 kt | 0.0124 kt | 0.0015 kt | Cambodia |
| 2020s | 0.0144 kt | 0.0094 kt | 0.005 kt | Cambodia |
| 2030s | 0.0164 kt | 0.018 kt | 0.0016 kt | Paraguay |
| 2050s | 0.0204 kt | 0.0184 kt | 0.002 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Paraguay?
- Cambodia, at 0.0204 kt against 0.0184 kt in Paraguay as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Paraguay?
- 0.002 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Paraguay rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Paraguay ranks 36th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).