Beans, dry — Crop residues in El Salvador

El Salvador: Beans, dry — Crop residues was 0.0248 kt in 2050. ▲ Rising

Latest (2050)
0.0248 kt
World rank
30th
of 127 countries
All-time high
0.0248 kt
in 2050
All-time low
0.0034 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in El Salvador, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in El Salvador is 0.0248 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, beans, dry — crop residues in El Salvador peaked at 0.0248 kt in 2050 and was at its lowest, 0.0034 kt, in 1961.

El Salvador ranks 30th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Beans, dry — Crop residues in El Salvador, year by year

Annual values for Beans, dry — Crop residues (Direct emissions N2O) in El Salvador, 1961 to 2050.
Year kt Change
1961 0.0034 kt
1962 0.0053 kt +55.9%
1963 0.0044 kt -17.0%
1964 0.0035 kt -20.5%
1965 0.0041 kt +17.1%
1966 0.0043 kt +4.9%
1967 0.0047 kt +9.3%
1968 0.0054 kt +14.9%
1969 0.006 kt +11.1%
1970 0.0066 kt +10.0%
1971 0.0074 kt +12.1%
1972 0.0069 kt -6.8%
1973 0.0083 kt +20.3%
1974 0.0087 kt +4.8%
1975 0.0097 kt +11.5%
1976 0.0094 kt -3.1%
1977 0.0089 kt -5.3%
1978 0.0095 kt +6.7%
1979 0.0102 kt +7.4%
1980 0.0093 kt -8.8%
1981 0.0077 kt -17.2%
1982 0.0096 kt +24.7%
1983 0.01 kt +4.2%
1984 0.0107 kt +7.0%
1985 0.0096 kt -10.3%
1986 0.0111 kt +15.6%
1987 0.0093 kt -16.2%
1988 0.0125 kt +34.4%
1989 0.0111 kt -11.2%
1990 0.0116 kt +4.5%
1991 0.0145 kt +25.0%
1992 0.0142 kt -2.1%
1993 0.0137 kt -3.5%
1994 0.0136 kt -0.7%
1995 0.0112 kt -17.6%
1996 0.0127 kt +13.4%
1997 0.0151 kt +18.9%
1998 0.0129 kt -14.6%
1999 0.0141 kt +9.3%
2000 0.0147 kt +4.3%
2001 0.016 kt +8.8%
2002 0.0164 kt +2.5%
2003 0.0165 kt +0.6%
2004 0.017 kt +3.0%
2005 0.0152 kt -10.6%
2006 0.0175 kt +15.1%
2007 0.0152 kt -13.1%
2008 0.0203 kt +33.6%
2009 0.0186 kt -8.4%
2010 0.0177 kt -4.8%
2011 0.0166 kt -6.2%
2012 0.0223 kt +34.3%
2013 0.0235 kt +5.4%
2014 0.0239 kt +1.7%
2015 0.0211 kt -11.7%
2016 0.0242 kt +14.7%
2017 0.0191 kt -21.1%
2018 0.0189 kt -1.0%
2019 0.0196 kt +3.7%
2020 0.0186 kt -5.1%
2021 0.0197 kt +5.9%
2022 0.0178 kt -9.6%
2023 0.0196 kt +10.1%
2030 0.0212 kt +8.2%
2050 0.0248 kt +17.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0046 kt 0.0034 kt 0.006 kt 9
1970s 0.0086 kt 0.0066 kt 0.0102 kt 10
1980s 0.0101 kt 0.0077 kt 0.0125 kt 10
1990s 0.0134 kt 0.0112 kt 0.0151 kt 10
2000s 0.0167 kt 0.0147 kt 0.0203 kt 10
2010s 0.0207 kt 0.0166 kt 0.0242 kt 10
2020s 0.0189 kt 0.0178 kt 0.0197 kt 4
2030s 0.0212 kt 0.0212 kt 0.0212 kt 1
2050s 0.0248 kt 0.0248 kt 0.0248 kt 1

Countries ranked near El Salvador

  1. 27 Madagascar 0.0362 kt compare
  2. 28 Yugoslav SFR 0.0333 kt compare
  3. 29 Cuba 0.0259 kt compare
  4. 30 Côte d'Ivoire 0.0108 kt compare
  5. 31 Honduras 0.0217 kt compare
  6. 32 Thailand 0.0205 kt compare
  7. 33 Cambodia 0.0204 kt compare

See the full ranking of 175 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is beans, dry — crop residues in El Salvador?
Beans, dry — crop residues in El Salvador was 0.0248 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in El Salvador?
The highest recorded value was 0.0248 kt in 2050.
What is the lowest beans, dry — crop residues recorded in El Salvador?
The lowest recorded value was 0.0034 kt in 1961.
How does El Salvador rank for beans, dry — crop residues?
El Salvador ranks 30th out of 127 countries with data for 2050.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/el-salvador/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).