Beans, dry — Crop residues in Honduras
Honduras: Beans, dry — Crop residues was 0.0217 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Honduras, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Honduras is 0.0217 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Honduras peaked at 0.0346 kt in 2023 and was at its lowest, 0.0084 kt, in 1982.
Honduras ranks 31st of 127 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Beans, dry — Crop residues in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0115 kt | — |
| 1962 | 0.0119 kt | +3.5% |
| 1963 | 0.013 kt | +9.2% |
| 1964 | 0.0148 kt | +13.8% |
| 1965 | 0.0108 kt | -27.0% |
| 1966 | 0.0124 kt | +14.8% |
| 1967 | 0.0126 kt | +1.6% |
| 1968 | 0.0124 kt | -1.6% |
| 1969 | 0.0121 kt | -2.4% |
| 1970 | 0.0118 kt | -2.5% |
| 1971 | 0.0115 kt | -2.5% |
| 1972 | 0.0113 kt | -1.7% |
| 1973 | 0.01 kt | -11.5% |
| 1974 | 0.0099 kt | -1.0% |
| 1975 | 0.0112 kt | +13.1% |
| 1976 | 0.0113 kt | +0.9% |
| 1977 | 0.0113 kt | +0.0% |
| 1978 | 0.0128 kt | +13.3% |
| 1979 | 0.0113 kt | -11.7% |
| 1980 | 0.0109 kt | -3.5% |
| 1981 | 0.0123 kt | +12.8% |
| 1982 | 0.0084 kt | -31.7% |
| 1983 | 0.0084 kt | +0.0% |
| 1984 | 0.0095 kt | +13.1% |
| 1985 | 0.011 kt | +15.8% |
| 1986 | 0.012 kt | +9.1% |
| 1987 | 0.0106 kt | -11.7% |
| 1988 | 0.0134 kt | +26.4% |
| 1989 | 0.0141 kt | +5.2% |
| 1990 | 0.0168 kt | +19.1% |
| 1991 | 0.0194 kt | +15.5% |
| 1992 | 0.0121 kt | -37.6% |
| 1993 | 0.0142 kt | +17.4% |
| 1994 | 0.0196 kt | +38.0% |
| 1995 | 0.0111 kt | -43.4% |
| 1996 | 0.0141 kt | +27.0% |
| 1997 | 0.0157 kt | +11.3% |
| 1998 | 0.0151 kt | -3.8% |
| 1999 | 0.0174 kt | +15.2% |
| 2000 | 0.021 kt | +20.7% |
| 2001 | 0.0137 kt | -34.8% |
| 2002 | 0.0234 kt | +70.8% |
| 2003 | 0.0178 kt | -23.9% |
| 2004 | 0.0184 kt | +3.4% |
| 2005 | 0.0207 kt | +12.5% |
| 2006 | 0.0139 kt | -32.9% |
| 2007 | 0.0148 kt | +6.5% |
| 2008 | 0.0157 kt | +6.1% |
| 2009 | 0.0179 kt | +14.0% |
| 2010 | 0.0181 kt | +1.1% |
| 2011 | 0.0196 kt | +8.3% |
| 2012 | 0.0204 kt | +4.1% |
| 2013 | 0.0235 kt | +15.2% |
| 2014 | 0.0223 kt | -5.1% |
| 2015 | 0.0248 kt | +11.2% |
| 2016 | 0.0292 kt | +17.7% |
| 2017 | 0.0278 kt | -4.8% |
| 2018 | 0.0289 kt | +4.0% |
| 2019 | 0.0301 kt | +4.2% |
| 2020 | 0.0288 kt | -4.3% |
| 2021 | 0.0293 kt | +1.7% |
| 2022 | 0.0296 kt | +1.0% |
| 2023 | 0.0346 kt | +16.9% |
| 2030 | 0.0201 kt | -41.9% |
| 2050 | 0.0217 kt | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0124 kt | 0.0108 kt | 0.0148 kt | 9 |
| 1970s | 0.0112 kt | 0.0099 kt | 0.0128 kt | 10 |
| 1980s | 0.0111 kt | 0.0084 kt | 0.0141 kt | 10 |
| 1990s | 0.0155 kt | 0.0111 kt | 0.0196 kt | 10 |
| 2000s | 0.0177 kt | 0.0137 kt | 0.0234 kt | 10 |
| 2010s | 0.0245 kt | 0.0181 kt | 0.0301 kt | 10 |
| 2020s | 0.0306 kt | 0.0288 kt | 0.0346 kt | 4 |
| 2030s | 0.0201 kt | 0.0201 kt | 0.0201 kt | 1 |
| 2050s | 0.0217 kt | 0.0217 kt | 0.0217 kt | 1 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Honduras?
- Beans, dry — crop residues in Honduras was 0.0217 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Honduras?
- The highest recorded value was 0.0346 kt in 2023.
- What is the lowest beans, dry — crop residues recorded in Honduras?
- The lowest recorded value was 0.0084 kt in 1982.
- How does Honduras rank for beans, dry — crop residues?
- Honduras ranks 31st out of 127 countries with data for 2050.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).