Honduras vs Thailand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Honduras
- Thailand
How they compare
Honduras currently reports 0.0217 kt against 0.0205 kt in Thailand, a difference of 0.0012 kt.
That makes Honduras's figure about 1.1 times Thailand's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 31st and Thailand ranks 32nd of 127 countries.
Across the 9 decades both report, Honduras averaged higher in 3 and Thailand in 6.
Head to head by decade
| Decade | Honduras | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0124 kt | 0.0231 kt | 0.0107 kt | Thailand |
| 1970s | 0.0112 kt | 0.044 kt | 0.0327 kt | Thailand |
| 1980s | 0.0111 kt | 0.0789 kt | 0.0678 kt | Thailand |
| 1990s | 0.0155 kt | 0.0594 kt | 0.0438 kt | Thailand |
| 2000s | 0.0177 kt | 0.0353 kt | 0.0176 kt | Thailand |
| 2010s | 0.0245 kt | 0.0221 kt | 0.0024 kt | Honduras |
| 2020s | 0.0306 kt | 0.0207 kt | 0.0098 kt | Honduras |
| 2030s | 0.0201 kt | 0.0217 kt | 0.0016 kt | Thailand |
| 2050s | 0.0217 kt | 0.0205 kt | 0.0012 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Honduras or Thailand?
- Honduras, at 0.0217 kt against 0.0205 kt in Thailand as of 2050.
- What is the difference in beans, dry — crop residues between Honduras and Thailand?
- 0.0012 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Thailand rank globally for beans, dry — crop residues?
- Honduras ranks 31st and Thailand ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).