Beans, dry — Crop residues in Thailand
Thailand: Beans, dry — Crop residues was 0.0205 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Thailand is 0.0205 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Thailand peaked at 0.0879 kt in 1985 and was at its lowest, 0.0075 kt, in 1961.
That places Thailand 32nd out of 127 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0075 kt | — |
| 1962 | 0.0101 kt | +34.7% |
| 1963 | 0.0209 kt | +106.9% |
| 1964 | 0.0205 kt | -1.9% |
| 1965 | 0.0239 kt | +16.6% |
| 1966 | 0.0262 kt | +9.6% |
| 1967 | 0.025 kt | -4.6% |
| 1968 | 0.0367 kt | +46.8% |
| 1969 | 0.0374 kt | +1.9% |
| 1970 | 0.0383 kt | +2.4% |
| 1971 | 0.0296 kt | -22.7% |
| 1972 | 0.0413 kt | +39.5% |
| 1973 | 0.0448 kt | +8.5% |
| 1974 | 0.0374 kt | -16.5% |
| 1975 | 0.0269 kt | -28.1% |
| 1976 | 0.0343 kt | +27.5% |
| 1977 | 0.0609 kt | +77.6% |
| 1978 | 0.0646 kt | +6.1% |
| 1979 | 0.0616 kt | -4.6% |
| 1980 | 0.0672 kt | +9.1% |
| 1981 | 0.0764 kt | +13.7% |
| 1982 | 0.0746 kt | -2.4% |
| 1983 | 0.0757 kt | +1.5% |
| 1984 | 0.0848 kt | +12.0% |
| 1985 | 0.0879 kt | +3.7% |
| 1986 | 0.0819 kt | -6.8% |
| 1987 | 0.0727 kt | -11.2% |
| 1988 | 0.0808 kt | +11.1% |
| 1989 | 0.0867 kt | +7.3% |
| 1990 | 0.0745 kt | -14.1% |
| 1991 | 0.0733 kt | -1.6% |
| 1992 | 0.062 kt | -15.4% |
| 1993 | 0.0585 kt | -5.6% |
| 1994 | 0.0587 kt | +0.3% |
| 1995 | 0.0578 kt | -1.5% |
| 1996 | 0.0529 kt | -8.5% |
| 1997 | 0.0481 kt | -9.1% |
| 1998 | 0.052 kt | +8.1% |
| 1999 | 0.0561 kt | +7.9% |
| 2000 | 0.0509 kt | -9.3% |
| 2001 | 0.0537 kt | +5.5% |
| 2002 | 0.0494 kt | -8.0% |
| 2003 | 0.0414 kt | -16.2% |
| 2004 | 0.0316 kt | -23.7% |
| 2005 | 0.0269 kt | -14.9% |
| 2006 | 0.026 kt | -3.3% |
| 2007 | 0.0258 kt | -0.8% |
| 2008 | 0.0238 kt | -7.8% |
| 2009 | 0.0239 kt | +0.4% |
| 2010 | 0.0247 kt | +3.3% |
| 2011 | 0.0238 kt | -3.6% |
| 2012 | 0.0241 kt | +1.3% |
| 2013 | 0.023 kt | -4.6% |
| 2014 | 0.0216 kt | -6.1% |
| 2015 | 0.0198 kt | -8.3% |
| 2016 | 0.0215 kt | +8.6% |
| 2017 | 0.0212 kt | -1.4% |
| 2018 | 0.0202 kt | -4.7% |
| 2019 | 0.021 kt | +4.0% |
| 2020 | 0.0208 kt | -1.0% |
| 2021 | 0.0206 kt | -1.0% |
| 2022 | 0.0208 kt | +1.0% |
| 2023 | 0.0207 kt | -0.5% |
| 2030 | 0.0217 kt | +4.8% |
| 2050 | 0.0205 kt | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0231 kt | 0.0075 kt | 0.0374 kt | 9 |
| 1970s | 0.044 kt | 0.0269 kt | 0.0646 kt | 10 |
| 1980s | 0.0789 kt | 0.0672 kt | 0.0879 kt | 10 |
| 1990s | 0.0594 kt | 0.0481 kt | 0.0745 kt | 10 |
| 2000s | 0.0353 kt | 0.0238 kt | 0.0537 kt | 10 |
| 2010s | 0.0221 kt | 0.0198 kt | 0.0247 kt | 10 |
| 2020s | 0.0207 kt | 0.0206 kt | 0.0208 kt | 4 |
| 2030s | 0.0217 kt | 0.0217 kt | 0.0217 kt | 1 |
| 2050s | 0.0205 kt | 0.0205 kt | 0.0205 kt | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Thailand?
- Beans, dry — crop residues in Thailand was 0.0205 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Thailand?
- The highest recorded value was 0.0879 kt in 1985.
- What is the lowest beans, dry — crop residues recorded in Thailand?
- The lowest recorded value was 0.0075 kt in 1961.
- How does Thailand rank for beans, dry — crop residues?
- Thailand ranks 32nd out of 127 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).