Cuba vs Thailand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Thailand
How they compare
Cuba currently reports 0.0259 kt against 0.0205 kt in Thailand, a difference of 0.0054 kt.
That makes Cuba's figure about 1.3 times Thailand's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Thailand ranks 32nd of 127 countries.
Across the 9 decades both report, Cuba averaged higher in 3 and Thailand in 6.
Head to head by decade
| Decade | Cuba | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0231 kt | 0.0144 kt | Thailand |
| 1970s | 0.0036 kt | 0.044 kt | 0.0404 kt | Thailand |
| 1980s | 0.006 kt | 0.0789 kt | 0.0729 kt | Thailand |
| 1990s | 0.0129 kt | 0.0594 kt | 0.0465 kt | Thailand |
| 2000s | 0.0205 kt | 0.0353 kt | 0.0148 kt | Thailand |
| 2010s | 0.0243 kt | 0.0221 kt | 0.0022 kt | Cuba |
| 2020s | 0.014 kt | 0.0207 kt | 0.0068 kt | Thailand |
| 2030s | 0.0219 kt | 0.0217 kt | 0.0002 kt | Cuba |
| 2050s | 0.0259 kt | 0.0205 kt | 0.0054 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Thailand?
- Cuba, at 0.0259 kt against 0.0205 kt in Thailand as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Thailand?
- 0.0054 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Thailand rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Thailand ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).