Statizoid

Beans, dry — Crop residues in Chad

Chad: Beans, dry — Crop residues was 0.0195 kt in 2050. ◆ Volatile

Latest (2050)
0.0195 kt
World rank
34th
of 127 countries
All-time high
0.0396 kt
in 2022
All-time low
0.0038 kt
in 1993
Years of data
65
1961–2050

Beans, dry — Crop residues in Chad, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Chad stood at 0.0195 kt.

Over the whole period, beans, dry — crop residues in Chad peaked at 0.0396 kt in 2022 and was at its lowest, 0.0038 kt, in 1993.

That places Chad 34th out of 127 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Chad, year by year

Year kt Change
1961 0.0154 kt —
1962 0.0157 kt +1.9%
1963 0.0155 kt -1.3%
1964 0.0155 kt +0.0%
1965 0.0153 kt -1.3%
1966 0.0157 kt +2.6%
1967 0.0151 kt -3.8%
1968 0.0146 kt -3.3%
1969 0.0141 kt -3.4%
1970 0.0139 kt -1.4%
1971 0.014 kt +0.7%
1972 0.0141 kt +0.7%
1973 0.0139 kt -1.4%
1974 0.0141 kt +1.4%
1975 0.0143 kt +1.4%
1976 0.0146 kt +2.1%
1977 0.0142 kt -2.7%
1978 0.0134 kt -5.6%
1979 0.0127 kt -5.2%
1980 0.0119 kt -6.3%
1981 0.0112 kt -5.9%
1982 0.0104 kt -7.1%
1983 0.0097 kt -6.7%
1984 0.009 kt -7.2%
1985 0.0082 kt -8.9%
1986 0.0075 kt -8.5%
1987 0.007 kt -6.7%
1988 0.004 kt -42.9%
1989 0.0052 kt +30.0%
1990 0.0043 kt -17.3%
1991 0.004 kt -7.0%
1992 0.0053 kt +32.5%
1993 0.0038 kt -28.3%
1994 0.0058 kt +52.6%
1995 0.0068 kt +17.2%
1996 0.0068 kt +0.0%
1997 0.0071 kt +4.4%
1998 0.0209 kt +194.4%
1999 0.005 kt -76.1%
2000 0.0215 kt +330.0%
2001 0.0252 kt +17.2%
2002 0.009 kt -64.3%
2003 0.03 kt +233.3%
2004 0.0106 kt -64.7%
2005 0.0057 kt -46.2%
2006 0.0042 kt -26.3%
2007 0.0184 kt +338.1%
2008 0.0184 kt +0.0%
2009 0.0128 kt -30.4%
2010 0.0272 kt +112.5%
2011 0.0245 kt -9.9%
2012 0.0341 kt +39.2%
2013 0.034 kt -0.3%
2014 0.0339 kt -0.3%
2015 0.035 kt +3.2%
2016 0.0363 kt +3.7%
2017 0.0367 kt +1.1%
2018 0.0382 kt +4.1%
2019 0.0387 kt +1.3%
2020 0.039 kt +0.8%
2021 0.0386 kt -1.0%
2022 0.0396 kt +2.6%
2023 0.0382 kt -3.5%
2030 0.0137 kt -64.1%
2050 0.0195 kt +42.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0152 kt 0.0141 kt 0.0157 kt 9
1970s 0.0139 kt 0.0127 kt 0.0146 kt 10
1980s 0.0084 kt 0.004 kt 0.0119 kt 10
1990s 0.007 kt 0.0038 kt 0.0209 kt 10
2000s 0.0156 kt 0.0042 kt 0.03 kt 10
2010s 0.0339 kt 0.0245 kt 0.0387 kt 10
2020s 0.0389 kt 0.0382 kt 0.0396 kt 4
2030s 0.0137 kt 0.0137 kt 0.0137 kt 1
2050s 0.0195 kt 0.0195 kt 0.0195 kt 1

Countries ranked near Chad

  1. 31 Honduras 0.0217 kt compare
  2. 32 Thailand 0.0205 kt compare
  3. 33 Cambodia 0.0204 kt compare
  4. 35 Peru 0.0193 kt compare
  5. 36 Paraguay 0.0184 kt compare
  6. 37 Haiti 0.0183 kt compare

See the full ranking of 175 places →

More climate change data for Chad

All data for Chad →

Frequently asked questions

What is beans, dry — crop residues in Chad?
Beans, dry — crop residues in Chad was 0.0195 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Chad?
The highest recorded value was 0.0396 kt in 2022.
What is the lowest beans, dry — crop residues recorded in Chad?
The lowest recorded value was 0.0038 kt in 1993.
How does Chad rank for beans, dry — crop residues?
Chad ranks 34th out of 127 countries with data for 2050.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-direct-emissions-n2o-fao-tier-1/chad/

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About this data

Indicator
Beans, dry — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).