Chad vs Honduras: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Chad
- Honduras
How they compare
Honduras currently reports 0.0217 kt against 0.0195 kt in Chad, a difference of 0.0022 kt.
That makes Honduras's figure about 1.1 times Chad's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 34th and Honduras ranks 31st of 127 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Honduras in 5.
Head to head by decade
| Decade | Chad | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0152 kt | 0.0124 kt | 0.0028 kt | Chad |
| 1970s | 0.0139 kt | 0.0112 kt | 0.0027 kt | Chad |
| 1980s | 0.0084 kt | 0.0111 kt | 0.0027 kt | Honduras |
| 1990s | 0.007 kt | 0.0155 kt | 0.0086 kt | Honduras |
| 2000s | 0.0156 kt | 0.0177 kt | 0.0022 kt | Honduras |
| 2010s | 0.0339 kt | 0.0245 kt | 0.0094 kt | Chad |
| 2020s | 0.0389 kt | 0.0306 kt | 0.0083 kt | Chad |
| 2030s | 0.0137 kt | 0.0201 kt | 0.0064 kt | Honduras |
| 2050s | 0.0195 kt | 0.0217 kt | 0.0022 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chad or Honduras?
- Honduras, at 0.0217 kt against 0.0195 kt in Chad as of 2050.
- What is the difference in beans, dry — crop residues between Chad and Honduras?
- 0.0022 kt, with Honduras ahead.
- How many years of comparable data are there for Chad and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Honduras rank globally for beans, dry — crop residues?
- Chad ranks 34th and Honduras ranks 31st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).