Cambodia vs Chad: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cambodia
- Chad
How they compare
Cambodia currently reports 0.0204 kt against 0.0195 kt in Chad, a difference of 0.0009 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Chad ahead.
Cambodia ranks 33rd and Chad ranks 34th of 127 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Chad in 7.
Head to head by decade
| Decade | Cambodia | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0075 kt | 0.0152 kt | 0.0077 kt | Chad |
| 1970s | 0.0049 kt | 0.0139 kt | 0.009 kt | Chad |
| 1980s | 0.0053 kt | 0.0084 kt | 0.0031 kt | Chad |
| 1990s | 0.004 kt | 0.007 kt | 0.003 kt | Chad |
| 2000s | 0.0084 kt | 0.0156 kt | 0.0072 kt | Chad |
| 2010s | 0.0139 kt | 0.0339 kt | 0.02 kt | Chad |
| 2020s | 0.0144 kt | 0.0389 kt | 0.0245 kt | Chad |
| 2030s | 0.0164 kt | 0.0137 kt | 0.0027 kt | Cambodia |
| 2050s | 0.0204 kt | 0.0195 kt | 0.0009 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cambodia or Chad?
- Cambodia, at 0.0204 kt against 0.0195 kt in Chad as of 2050.
- What is the difference in beans, dry — crop residues between Cambodia and Chad?
- 0.0009 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Chad rank globally for beans, dry — crop residues?
- Cambodia ranks 33rd and Chad ranks 34th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).